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Desert Online General Trading LLC

Dubai, United Arab Emirates

Partanna

Q: Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use?

When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved.

Q: I see complaints about pouring, how does everyone else do it who love this oil?

My parents always had olive oil in a can like this. They pierced the top on diagonal corners by slightly hammering a knife point, making two small holes, one for pouring and one for venting. Always works great!

Q: Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?

Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.

Q: I see complaints about pouring, how does everyone else do it who love this oil?

It's practically impossible to pour the oil from the spout without dribbling it off the corner of the can. I cut the lid off the can with one of those can openers that breaks the seal on the edge and pour it into 1 liter glass olive oil bottles saved from other brands. No metal shards to fall into your olive oil. No sharp edges either, so you can reuse the tin as a container or vase. Just be sure to wash your bottles before you reuse them. I dry mine in the toaster oven to speed things up a bit.

Product ID: 7749789

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Details

Brand
Partanna
Diet Type
Kosher
Flavor
Olive Oil
Net Content Volume
16.9 Fluid
Special Feature
unrefined

🌿100% Castelvetrano olives

🕒Cold-pressed within 4 hours

🛡️Tinted tin for freshness

Frequently Bought Together

Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Olive Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed 16.9oz (500ml) Tin

La Tourangelle, Avocado Oil, Handcrafted from Premium Avocados, Great for Cooking, as Butter Substitute, and for Skin and Hair, 16.9 fl oz

Description

🌟 Unlock the true taste of Sicily—your kitchen’s new secret weapon!

FRESHNESS LOCKED IN - Cold-pressed within 4 hours and stored in light-protective tins for maximum flavor retention.
HERITAGE IN EVERY DROP - Over 100 years of Sicilian olive oil craftsmanship ensures authentic, rich flavor.
ICONIC COMPACT DESIGN - Stylish red tin fits perfectly in your kitchen, always ready to enhance your meals.
VERSATILE CULINARY ESSENTIAL - Elevates everything from simple salads to gourmet dishes with a buttery, peppery finish.
PURE CASTELVETRANO EXCELLENCE - Hand-picked olives at peak ripeness deliver unmatched quality and taste.

Partanna Robust Extra Virgin Olive Oil is a premium, monovarietal olive oil made from 100% Castelvetrano olives, hand-picked and cold-pressed within 4 hours of harvest in Sicily. Packaged in a protective tinted tin, it preserves freshness and delivers a rich, buttery flavor with a peppery finish, perfect for elevating everyday cooking and gourmet dishes alike.

Have a Question? See What Others Asked

Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use?

I see complaints about pouring, how does everyone else do it who love this oil?

Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?

I see complaints about pouring, how does everyone else do it who love this oil?

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