


🥚 Elevate your baking game with protein-packed ease!
Hatton Hill’s Egg White Powder delivers 86g of high-quality protein per 100g, with virtually zero fat and sugar. Its extended shelf life and instant solubility make it a convenient, versatile ingredient for professional-grade baking and cooking, ensuring light, airy textures and consistent results without the hassle of fresh eggs.
| Package Dimensions | 32.9 x 21 x 11.2 cm; 1 kg |
| Units | 1000.0 Grams |
| Manufacturer contact | Unit 15 8 Argall Avenue London, E10 7QE |
| Brand | Hatton Hill |
| Format | Ground |
| Age Range Description | Adult |
| Package Information | Pouch |
| Manufacturer | Hatton Hill |
| Serving Size | 100 g |
| Energy (kcal) | 363.04 kcal |
| Fat | 0.15 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 3.56 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 86.13 g |
| Salt | 0 g |
Trustpilot
3 days ago
2 weeks ago
2 weeks ago
3 weeks ago