Description
🥩 Age Like a Pro, Grill Like a Boss
- CREATE LASTING MEMORIES - Impress friends and family with restaurant-quality steaks and elevate your home dining experience.
- EFFORTLESS AGING PROCESS - No vacuum sealer required—just seal with the immersion method and refrigerate.
- MASTER THE ART OF DRY AGING - Transform your kitchen into a premium steakhouse with award-winning UMAi Dry technology.
- TENDER JUICY BUTTERY STEAKS - Enjoy melt-in-your-mouth dry aged beef with less trim loss than traditional methods.
- GENEROUS CAPACITY FOR BIG CUTS - Perfectly sized 10” x 20” bags hold boneless or bone-in rib roasts up to 10 lbs.
UMAi DryAging Bags enable home chefs to dry age boneless or bone-in rib roasts up to 10 lbs in 28-45 days without vacuum sealers. Featuring a breathable membrane and easy immersion sealing, these bags deliver tender, juicy, and buttery steaks with less trim loss, combining artisan tradition with modern convenience.