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Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 100g

Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 100g

Q: Hi, can anyone tell me the ingredients of the flour improver - are there any e numbers? thanks

Calcium sulphate. Soya flour. Wheat flour with calcium, iron, niacin, thiamin. Emulsifiers: sodium stearoyl-2 lactylate. Mono and Diacetyltartaric acid esters of mono and di-glycerides of fatty acids. Dextrose monohydrate. Flour treatment agent: ascorbic acid enzymes. I should look up these to ascertain if any are e numbers. There was a handy leaflet available called Look at the Label which gave information regarding e numbers and their compound names.

Q: Can this be used in a bread maker for wholemeal bread?

Without any shadow of doubt, will definitely help to improve the volume and lightness of the baked bread. Just do what you would normally do and add the improver at a rate of 2 % of the flour weight in your recipe adding it with the flour in your bread machine. Happy baking!!!

Q: Is this used instead of yeast? Or instead of string bread flour?

Nope - you still need yeast. The improver helps the texture and crumb of the bread, and the taste, but doesn't help the bread to rise.

Q: I found a recipe for bread which calls for gluten. Is this it?

gluten is in the flour, one person said it must be 15%, protein that is incorrect! Any strong bread flour is fine. I am a baker and use bread flour with 12-14% protein, have done for 30 odd years.

Product ID: 231253414

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Details

Brand
BBB BAKING &
Number of items
1
Unit count
100.0 gram
Item weight
100 Grams
Package weight
0.1 Kilograms

🌾Enhances all flour types

⚖️100g precise powder

🛡️Boosts dough stability

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Description

🍞 Elevate Every Loaf: Because your bread deserves the VIP treatment!

UNIVERSAL DOUGH UPGRADE - Perfect for panettone, pizza, bagels, and every yeast dough craving you have.
EFFORTLESS FRESHNESS BOOST - Just a teaspoon elevates your bread’s texture and taste to artisanal levels.
ROCK SOLID DOUGH STABILITY - Strengthens starch and improves fermentation resilience for flawless baking.
SOFTNESS THAT SPEAKS VOLUMES - Transforms your bread into irresistibly smooth, tender bites every time.
CLEAN HIGH QUALITY INGREDIENTS - Crafted with food-grade calcium sulfate, soya, and wheat flour for health-conscious bakers.

Baking Beauty and Beyond Professional Mix Improver Powder is a 100g premium dough enhancer designed to strengthen starch, improve dough stability, and elevate the softness and texture of all flour types. Ideal for a wide range of bread and pastry recipes, this UK-made powder uses high-quality, food-grade ingredients to deliver consistently fresh, bakery-quality results with minimal effort.

Specifications

Product Dimensions	10 x 5 x 0.5 cm; 100 g
Units	100.0 gram
Brand	BBB BAKING BEAUTY & BEYOND
Cuisine	International
Format	Powder
Package Information	Bag
Manufacturer	Baking Beauty and Beyond
Country of origin	United Kingdom

Have a Question? See What Others Asked

Hi, can anyone tell me the ingredients of the flour improver - are there any e numbers? thanks

Can this be used in a bread maker for wholemeal bread?

Is this used instead of yeast? Or instead of string bread flour?

I found a recipe for bread which calls for gluten. Is this it?

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