Description
🍕 Elevate your bake game with Italy’s secret ingredient!
- VACUUM SEALED FRESHNESS - 500g pack preserves yeast potency and extends shelf life until you’re ready to bake.
- EFFORTLESS USE STORAGE - Mix directly or rehydrate; store cool and refrigerate after opening for peak performance.
- RELIABLE RISE EVERY TIME - Delivers strong, uniform leavening for airy, light crumb and perfect texture.
- MASTER PIZZAIOLOS CHOICE - Trusted by Naples’ top bakers since 1924 for authentic Italian dough perfection.
- VERSATILITY MEETS PROFESSIONAL GRADE - Ideal for Neapolitan pizza, rustic breads, focaccia, and sweet doughs alike.
Antimo Caputo Lievito Active Dry Yeast is a professional-grade, vacuum-sealed Italian yeast crafted since 1924. Perfect for authentic Neapolitan pizza and a variety of breads, it ensures consistent fermentation, reliable rise, and fresh dough every time—ideal for both home bakers and commercial kitchens.