Mori-Nu Silken Tofu, Extra Firm, 349G

This is the first time I had ordered tofu online and the experience was good...i was a bit confused about the brand but after going through the reviews i ordered from this brand.The quality was perfect though it doesn't taste as good as Paneer🤤 as it is not made from milk but it can be an alternative to paneer for sure.

Very creamy, rich taste. I don't think it's firm at all, but it's very nice. I'll order again.

paking not good

It is not fresh and good at all.

This is the real thing!! It is a bit softer than I like for stir fried veggies but still it is EXCELLENT!!! Go for it!

Good quality product

Very bad experience

Good product

Ideal

Este producto debería estar prácticamente demandado en grandes cantidades por todos los habitantes de occidente el día de hoy. Es una lástima que no se esté aprovechando este producto más debido a prejuicios falsos que han considerado los productos que contienen soya como algo que no es tan bueno para el ser humano cuando la realidad es completamente diferente. Si la fuente de proteína que tuviésemos se originara en plantas como el tofu las cosas relativas a nuestra salud serían mucho mejores de lo que son hoy. No se ha querido entender que por deliciosa o por costumbre que sea el usar proteína animal Esto no es lo que mejor convierte a nuestros cuerpos.

Llegó rápido, bien empaquetado, 👍 lo volveré a comprar cuando se me termine

See photo: my fav sweet dessert: home made ginger in sugar syrup and diced pieces. Decided to add a few sesame seeds this time. Fav savory dish is with Japanese soy sauce, sesame seeds, thinly sliced scallions. Not shown. Notice the expiration date. This is two years past it, and perfectly fine, ate some yesterday. My 12 pack had been kept in cool dry place. I prefer the tofu cold, so I put a box in fridge the night before. I always just slice the box in half, it slides right out. Just drag a thin knife through in various directions for perfect clean cubes. I make the ginger in syrup myself because it’s crazy expensive and hard to find. I also never change out the water either. I want the nice hot sting of ginger. Just put sugar, water, peeled, thin sliced ginger, simmer until ginger is translucent. Syrup is basically “simple syrup”. Make it as thick or thin as you like. Oh, and a pinch of pink Himalayan salt.

A kind neighbour delivered the item two days later.