Sea Tangle Organic Green Tea Kelp Noodles (12oz) - Pack of 12 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles

If you want to lose weight order a batch of these noodles and eat them for a week or two. They do not taste like anything so they can soak up any flavor. They have no calories so you can eat as many as you’d like to fill you up anyway you would like and you can pair these noodles up with any type of vegetables or protein they are a 10 out of 10 excellent quality and they do not contain any bad carbs their texture is very smooth and rubbery. They are very easy to prepare. You don’t even need to cook them. They do not smell and they are very versatile.

After being on a diet all summer I was really missing noodles and found these by looking up low-calorie alternatives. They come in a shelf-stable bag. There are instructions about how to prepare the noodles, where you separate them in cold water with lemon juice and baking soda, then rinse them. Then they are ready to warm up and eat. This adds a step to cooking and some thinking ahead but only takes a couple minutes and isn’t difficult in itself. The noodles have effectively no flavor. They are glassy and really don’t soak up any sauce. At the same time, they don’t soak up water either, so won’t become mushy even if they sit in water for days. This bag is enough for two big servings. What constitutes a serving is really just a matter of how much physical volume you want to eat, because the noodles are so low calorie, eating one noodle or the whole bag is a trivial difference. These are WAY better than nothing. That might sound like faint praise but it isn’t. They are also way better than zucchini noodles. They’re more expensive and not as tasty as rice or wheat noodles. These are great if every calorie matters and you want that noodle component in a dish.

I ordered the Sea Kelp noodles based on a Pad Thai recipe in the “Love Is Served: Inspired Plant-Based Recipes from Southern California” cookbook from Cafe Gratitude. The Pad Thai was excellent! It didn’t taste like traditional Pad Thai but I though it was better because everything in it - the sea kelp noodles, fresh ingredients, homemade peanut sauce, and toasted almonds - tasted lighter and fresher. I almost didn’t order the noodles because of some reviews on the flavor. I tasted them before cooking and they reminded me of seaweed salad. So, I think you’ll like the noodles if you like seaweed salad. There were also comments on how to prepare the noodles. My cookbook has directions (see pix) so maybe users didn’t know to rinse the noodles in warm water, place in a bowl with 1/2 cup of fresh lemon juice and 2 teaspoons sea salt, pour hot water over them, and cover the bowl for 30 minutes. After cooking the noodles, drain the hot water and add to meal prep. I mixed everything in a bowl but the peanut sauce cooled it down. It didn’t taste bad just wanted warmer Pad Thai. I microwaved (I didn’t want to overcook the crisp vegetables in a pan) the Pad Thai for about 15 seconds x 2 and it was perfect! No dry or mushy noodles :) I’ve used the same package on separate meals 2 days in a row and there was no change in flavor. But I don’t know how leftovers taste because there hasn’t been any. I really like the sea kelp noodles maybe even better than shirataki noodles. Both are excellent in Asian dishes. Not sure how they go with Italian dishes but definitely one of the better gluten-free noodle options. Good luck! P.S. I didn’t have agave nectar for the recipe so I used Big Tree CocoAminos because it’s like a sweet Tamari or soy sauce.

Being on a low carb diet you look for edible cheats that can take the edge off of the cravings you have from the foods you before. I bought these noodles because social media told me they are a great substitute for pasta. I am gullible as hell. They taste nothing like pasta. They do not taste bad, I just would not use them for a pasta substitute in Italian sauces. They are neutral tasting and the texture is what I would call "snappy". I definitley could eat them in a stir fry like dish instead of rice.

I bought these and following the directions the texture was really good like sweet potatoe clear noodles. My concern is why these are not certified organic. My guess is that there must be something either with where they are sourced from in the sea vegetable and/or the process to make them into a noodle. I could not find any information. If they were organic I would definitely buy them again. But for the price and they are not organic is concerning. Especially with microplastics in the oceans I feel there just isn't enough transparency.

Excellent! Delicious, I actually did not buy it for low-cal angle. Had it as a Korean meal side dishes (Banchan). Easily recreated at home.

Thought these would be a nice change from konjac noodles but I'll stick to konjac... The texture is really rubbery and almost crisp???? I tried soaking it in hot water for a while and it didn't really change the texture. It's similar to jellyfish I guess but really doesn't taste good.

These noodles have very few calories in them and when you make them correctly, they taste amazing with a little melted butter and parmesan cheese on top. Sauces stick fairly well to them so the only calories you are really consuming is what you are putting on top of the noodles. They do need to be soaked in a little baking soda water and rinsed thoroughly to get them to the correct texture and softness. These are a perfect addition to a reducing diet if you crave noodles.