Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking

肉、魚、野菜に分けてモロッコのタジン鍋レシピを紹介しています。伝統的なマトンからほぼタジン鍋を器として使うような軽いサラダ系料理まで網羅していて、美しい写真がそれぞれのレシピについています。いままで５つほど試していますが、とてもおいしいです。また、レシピに書かれているように、厚手のキャッセロールなどでも同じように調理でき、タジン鍋そのものは必須ではありません。使用する材料もほとんど日本で手に入るので、試しやすいと思います。

سلام عليكم لا اريد كتاب انا ابغى طاجن طبخ الاكل

A broad range of delicious tagine and couscous recipes. Straightforward with plenty of added notes on cultural traditions and advice on accompaniments. Recipes also for Moroccan staples such as the ras el hanout spice blend. Beautifully photography, including pictures of each dish. I'm using a pressure cooker rather than tagine or casserole dish. Essentially, I greatly reduce the liquid content, cut the cooking time to around a third and am judicious with the spice etc content. Works wonderfully! (Thanks to hip pressure cooking for a starter tagine recipe as a base).

I received a tagine for Christmas last year (2012) from my brother and used this book to make my second dish: the butternut squash tagine with almonds and sultanas. It turned out looking just like photo. I modified it slightly, adding black-mustard seed to the olive oil at the beginning to give it an additionally nutty flavour. I also tried it with a spice melange from a seller in BC, listed here in Amazon: Sultana Spice World Blends. They also have a Ras el Hanout and a "Moroccan Magic" blend. These were so fragrant that when they arrived in a bubble-wrap package, we could smell them through it. Delicious! I used the "Hot Hot Maroc" with additional roasted cumin and grated ginger too. Today is -30C outside and this was a perfect, toasty, cozy dish for dinner. http://www.amazon.ca/shops/A1OB0B497TGIE0

One of the best cook bookes we own and currently a favorite with our guests. Clear descriptions, easy recipes and absolutely delicious