Hasho Whole Poppy Seeds – Indigo (8 oz) – Non-GMO, Vegan – For Baking & Sprin...

Nice and tasty

We really like using these in our old family recipes.

The seeds had a naturally strong scent at first — a sign of their healthy oils, like linoleic acid. Once I baked them into pastries, the scent mellowed and the flavor turned wonderfully nutty and crunchy. Toasting also removes the scent completely. Fresh and top quality!

Great deal for bakers! Nice to have a resealable bag to retain freshness. Nice black color, makes your baking experience elevated 🫶

This is the first time I have used poppy seeds. The package reseals nicely which will help keep their flavor. Following online guides to test for freshness these passed easily. I made a shortbread cookie with them. I wanted to get a couple of pictures of them, but they didn't last long enough. They were fantastic. The poppy seeds have a mild flavor, but are distinctive and add a complexity to a simple cookie. The recipe only needed 1/4 cup of seeds that allows about 4 batches to be made from this one 8 ounce bag. I used the ivory poppy seeds which I liked for the cookie because they were basically invisible. However they still added the pop and crunch while eating. Poppy seeds are naturally gluten free so they can be added to baked goods to elevate them. I am looking forward to making a lemon and poppy seed muffin.

Absolutely fantastic!

I ordered two bags of poppy seeds and unfortunately one of them was open. Otherwise it’s a great product!

Es bueno para los huesos