食用色素 シェフマスター リクアゲル コールブラック (65g) 着色剤 食用 食品色素 ブラック 黒 色素 食紅

アイシングクッキーで発色がいい！黒と赤！日本語表示ラベルもちゃんと貼っていて丁寧梱包でした！！！

アイシングクリームがジェル状タイプだとたくさん入れないと黒色がなかなかでないですが、こちらだと数的入れるとしっかり色が出るので使いやすいです。

黒の色素は、分離する事が多いのですがこちらはきれいに着色できます。 少量でよく色付きます。 チョコレートにも着色してみましたが少量のチョコなら分離しませんでした。

アイシングクッキーで真っ黒にしたい方にはおすすめ！ウィルトンで混ぜるより真っ黒だし何より早い！

This Coal Black Liqua-Gel is my go-to for achieving rich, jet-black frosting and fondant. The color develops quickly without needing huge amounts, which means no strange taste in the finished product. It also blends smoothly without streaks, making it ideal for buttercream, royal icing, or even macaron batter. A must-have for Halloween treats, elegant cakes, or whenever you need dramatic color. Pros: • Produces deep black color without excessive product • No bitter aftertaste • Smooth blending with no streaks • Works in multiple mediums (icing, fondant, batter) Cons: • Can stain hands and counters if not careful • Color may deepen over time, so plan ahead for shade

I was definitely impressed. My daughter wanted a black frosted cake and I was hesitant because everything I’ve tried leaves a bad aftertaste to get a true black. I mostly use homemade buttercream but in this instance I had very little time so I used Duncan Hines Whipped Fluffy White. I thought it would be fine as I was just frosting a heart shaped cake with no fancy piping work. I admit, I was so surprised, I didn’t have to use as much colorant as I thought and no one noticed any flavor difference. That’s amazing in itself. I’m sharing this so anyone home baking feels good ordering this. Even in store bought frosting it worked great. If you’re thinking about it, buy it, you won’t be disappointed! I included a pic of leftover frosting. It looks a little blue in the pic but not in real life! Happy decorating!

First time Ive ever gotten a really good black. Not the grey you normally start with

Da Un color muy bonito y con solo unas gotas queda el tono deseado

I’m just a home baker, but this black gel food coloring made me feel like a pro. It turned my buttercream a deep, true black without that dreaded dark gray I’ve gotten from other brands and it didn’t change the taste at all. I also used it to color rice paper fans for my husband’s birthday cake. I just added the gel to a deep dish of water, dipped the rice paper, and let them dry, super easy and the color came out bold and even. The buttercream and decorations turned out exceptional, and I couldn’t be happier. ⭐⭐⭐⭐⭐ Highly recommend for bakers of any level.