Japanese Popular Classic Tonkotsu Ramen ''ICHIRAN'' by M-Japan, Instant Straight Ramen Noodles 5 Servings with M-Japan Original Cherry Blossoms ''Sakura'' Chopsticks (Japan Import)

Actually comes about as close as humanly possible to a really good restaurant quality bowl of ramen made at home, although having some sort of bring your own fixings adds a lot to the experience. At about $7-8 per package vs at $12-15 bowl at a restaurant, it's still a good deal even if its the most I've ever paid for home made ramen. Bring your own thin sliced cuts of meat, green onions, bean sprouts, seaweed/nori, or even some peas or corn and you'll really complete the experience. Very easy to make, the noodle serving size is a little small to average so I usually make extra noodles for a second serving. Broth is full flavored and got that fatty goodness to it. The extra chopsticks are a nice touch as long as it isn't too much more than the pack without the chopsticks. Seem to hold up quite well in the pantry for long time too. I'll admit I used one past the best buy date cause I didn't feel like tossing an $8 bag of ramen and it tasted as good as I remember the first one being. Full recommendation.

I love ramen and I practically never buy cheap ones. Life is too short for bad ramen. I've tried dried, frozen, refrigerated, and some healthy ones, even. This one is by far my household's favorite. Yes, it is expensive, but compared with other expensive brands, it feels justified. For the best experience though, you need to have proper toppings: self-made Chashu (pork belly), marinated soft-boiled eggs, and plenty of green onion plus whatever other things you like. So preparing these ramen takes at least 2 days, 1 day for making Chashu and eggs, then you can enjoy them the next day. Make sure you don't overcook the noodles, 2-2:30 minutes is plenty, because the noodles are thin and soft. Nice rich broth and the red spice pack provides a good kick. Depending on how much heat you can take, you might want to go a little easier, I could add half a pack more. If you like this type of softer, thinner noodles, and are willing to take the time for the toppings, you can make ramen at home that rival or best the ones you get at a restaurant.

I have never had a real bowl of Japanese Ramen before. So i made a single serving of noodle and soup pouch and i will never eat random Oodles O Noodles ever again. I absolutely love the Tonkotsu broth. So smooth, porky, a bit sweet, thick soup. Delicious. I want more so i can add all of the extra ingredients really soon.

I loved this ramen!! Suggested on a travel video by Mike Chen on Strictly Dumpling, it was my first bowl of ramen. The broth is so rich and the noodles were perfect. Easy to prepare.

Well, it doesn't taste bad. I have only eaten one bowl but it was a bit too salty, even for ramen. The flavor was really nice, the noodles were ok. On a side note I did not receive the advertised chopsticks. Overall its ok but I only purchased it on a whim and for something different; and five bowls of ramen for almost forty bucks means this was a one time purchase. If you really like ramen this might be a purchase for you.

Love the product, though kinda expensive but well worth it, taste just as good as the restaurant in Tokyo where I first had it.

This is delicious. The taste is very close to the real deal from Ichiran in NY. Since I was in a rush to make it after it arrived I didn’t prepare any of the toppers such as sliced pork, soft boiled egg, etc but even just eating it as the broth, noodles and spicy seasoning it was amazing. Comparatively the price I don’t think is unreasonable as you get 5 portions for the cost of one dish from the actual restaurant. I will be buying again.

I tried the original in Bushwick ($30) and Manhattan ($40) and it was amazing so I bought this ramen. To cook: I boil the water, add an egg to the water, take the yolk out after a few seconds (I love a nice runny yolk), add the ramen, take some water out, add the mix and cook for a minute or however I want my ramen. Sprinkle some spring onions before serving. It is my favorite and I will buy again. (this is better than their regualr ramen for $30 -$35 for a pack of 5 because the other ramen has now changed into a powder mix instead of a liquid mix and it makes all the difference.