About the Author Jennifer Meier is a graduate of the prestigious California Culinary Academy in San Francisco. Her culinary career spans a decade and includes stints in restaurants, gourmet shops, and wine stores in New York, Seattle, San Francisco and Los Angeles. She also holds a degree in Communications from the University of Washington in Seattle. Eventually, the writing and cooking merged into a food-writing career.
| Best Sellers Rank | #1,893,554 in Books ( See Top 100 in Books ) #563 in Paleo Cookbooks (Books) #1,771 in Gluten Free Recipes #1,862 in Weight Loss Recipes |
| Customer Reviews | 4.6 4.6 out of 5 stars (122) |
| Dimensions | 7 x 0.9 x 9 inches |
| Edition | Second Edition, Second edition |
| ISBN-10 | 1939563488 |
| ISBN-13 | 978-1939563484 |
| Item Weight | 2.08 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | November 1, 2018 |
| Publisher | Primal Blueprint Publishing |
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