










🧀 Elevate your snack game with bold nacho cheddar flair!
Kernel Season's Nacho Cheddar Popcorn Seasoning is a gluten-free, kosher-certified blend featuring real cheddar cheese and spices. Each 2.85 oz bottle offers 100 low-calorie servings, perfect for transforming popcorn and other snacks into bold, flavorful treats. Made in the USA and sold in a convenient 6-pack, it’s the ultimate upgrade for millennial snackers craving gourmet taste at home.








| ASIN | B000ILMQF8 |
| ASIN | B000ILMQF8 |
| Brand | Kernel Season's |
| Certification | Gluten_Free2 |
| Customer Reviews | 4.6 4.6 out of 5 stars (391) |
| Date First Available | April 26, 2016 |
| Item Weight | 254 g |
| Item model number | F06455 |
| Package Information | Bottle |
| Product Dimensions | 50.8 x 127 x 50.8 cm; 254.01 g |
| Product Dimensions | 50.8 x 127 x 50.8 cm; 254.01 g |
C**K
Yummy
Y**E
We absolutely love this Kernel Season’s Nacho Cheddar popcorn seasoning! The flavor is bold, cheesy, and delicious without being too salty. It turns plain popped popcorn into a snack that tastes like it came from the theater or snack aisle. The seasoning is easy to sprinkle evenly, and just a little goes a long way — one pack lasts through multiple movie nights. Packaging is great too, and having six makes it excellent value compared to buying single bottles. If you’re a fan of cheesy snacks or just want to take your popcorn to the next level, this is a must-have. Highly recommended and will definitely buy again!
R**G
Great
E**S
Very good cheese salt for popcorn
A**P
I love my air popped popcorn and have developed a system which works very well for me. Also from Amazon, I buy a 1 gallon container of popping oil which will easily last a year or two. I have a "Misto" device that will spray this popping oil onto my popcorn when done so that I can get just the right amount of oil. Enough to catch the popcorn seasoning (it won't stick to the popcorn unless there is something to stick to) but not so much that it adds a whole lot of calories. During the winter, the Misto can get clogged arteries so I actually put the little spray can in my catch bowl so the hot air and popcorn is warming up the spray bottle. After the popcorn is popped, spray the popcorn with the popping oil (spray the top and jiggle the bowl to expose another layer of popcorn) spray some more repeat about four or five times. Now apply the popcorn seasoning put the top on your popcorn bowl and shake. This is a system that I heavy ball over some period of time and it works perfectly and creates great tasting popcorn without a whole lot of oil so I like to think it's also good for people who need to watch their calories.
Trustpilot
2 months ago
2 weeks ago