Maruchan Ramen Roast Chicken, Instant Ramen Noodles, Ready to Eat Meals, 3 Oz, 24 Count

Out of this world if you make them right. I have experience with ramen noodle life hacks. Don't boil for longer than 2 minutes and add some of your favorite oil for lubrication when you add the seasoning. I see a lot of complaints on here about people saying the sauce is too thick. It's not too thick. The noodles need some oil so they don't clump up when you eat them. I used one full packet of seasoning for two packs of noodles. And that was plenty. One packet of seasoning for one pack of noodles would be way too much. Too salty and too hot. This ribbon style noodle is also great for stir fry. I will definitely be using them without the seasoning packet for other types of dishes.

I buy these regularly. This is my favorite flavor and I can only find them here. I think roast beef tastes way better than the beef. I always eat them with crushed red pepper. You gotta try it like that.

It's ok

These noodles taste good. They are my favorite. The lime chill shrimp is good. They are good for a quick meal. The texture is good when cooked in the microwave. They are really spicy. I eat mine with bread. The bread makes it not as spicy.

I love the flavour in these so much, SO GOOD. It's like the normal chicken flavour ones, but they taste more real. It makes living off of ramen in my dorm room more bearable, because it feels like I'm eating real food. These are seriously good, and I don't see this flavour in the store EVER, so take the chance and buy these, you will not regret it. The soupy broth part tastes like real soup, so yummy. ~MY TRICK TO MICROWAVING RAMEN~ I fill the bowl up with water, and I mix the seasoning in. I take the ramen, and break it half. Usually the ramen I get breaks in half to make two thin squares, instead of one thick square. I put them in the water in the bowl, and then I lay a sheet of paper towel on top so the water doesn't overboil and spill in my microwave. Then I put it on for a minute, take it out, and kinda stab the noodles. I usually use chopsticks, as they are sturdy and slender, perfect for stabbing the blocks to break them apart. Then I do what I can, stick it back in for a minute. Take out, stab again. Back in for another minute. Take out, stab some more. Then I take the noodles and scoop them around and unravel them, because by now you could eat it, but it's not as soft as I like it to be. So, I go for another 30 seconds, take it out, and stir it all around around with my chopsticks, and it's perfect to eat. Now it's really hot, which is why I go the extra 30 seconds, because it makes it hotter, because I hate cold noodles. Hope that helps someone out. :) Easy way to cook ramen in a microwave.