Blackened Saskatchewan Rub With Garlic & Signature Spices

Perfect on Tomahawks — Traeger Nailed It! This Traeger spice is absolutely perfect on tomahawk steaks! The flavor hits all the right notes — smoky, savory, and just the right amount of kick. It creates that beautiful crust while still letting the meat shine, and every time we’ve used it, the steaks turn out restaurant-quality. Super easy to use, amazing flavor, and now a must-have in our grilling lineup. If you’re cooking tomahawks, ribeyes, or even burgers, you need this seasoning!

Best seasoning ever devised. I put it on all meat but it is incredible on steaks

I absolutely love the Traeger Anything Rub and use it often in my cooking! This seasoning has become a staple in my kitchen because of its incredible flavor. It perfectly balances sweet and savory notes with a touch of smokiness that enhances everything from meats to veggies. I find it super easy to apply, and it sticks well without clumping. Plus, the quality ingredients give me peace of mind when cooking for my family. Whether I'm grilling or roasting, this rub always adds that extra something special. I highly recommend giving it a try—you won’t regret it!

Added a lot to the loin bbq The left overs were delicious The rub is as good as expected

I’d give it 5 stars but it’s way too small.

We have used this on chicken, pork, and fish and it has been delicious 😋

This a great seasoning for the smoker. Love the metal box appearance and durability. Nice seal, smells great, not very spicy at all (mild), but wonderful for prepping pork and smoking in the traeger. Nice pink color makes it recognizable in the spice rack.

Been using this stuff for years on turkeys and chickens. I pat dry the turkey down with paper towels and lightly wipe him with olive oil so the rub sticks good and rub it in. Turkey always comes out nice and golden brown.