Lakanto Classic Monk Fruit Sweetener With Allulose, White Sugar Substitute From Monk Fruit Extract for Baking, Coffee & Tea, Gluten Free, Zero Calorie, Low Carb, Non GMO, Keto, Classic White, 3 LB Bag

Great flavor, love in my beverages- mixes well, no stomach upset and does not affect my blood sugar level while adding touch of sweetness

Since the erythritol health risk was published I've been looking for the allulose alternative. This is definitely an upgrade and works well in jams, custards, cakes, yogurts, and hot chocolates. I drink my coffee black. As usual it is a one-for-one sugar replacement, either by weight or by volume. As long as Lakanto stays competitive with a quality product, I'll keep buying. If they offered a product made either in the US or Western EU, I'd buy too even with a marginal markup.

This sweetener and the Lakanto Classic Monk Fruit Sweetener With Allulose, White Sugar Substitute From Monk Fruit Extract are both great for baking with! There is no aftertaste in the desserts that I have used these in.

The best alternate sweetener you can use, with monk fruit and allulose..perfect.

So far a good sweetener