homEdge Break-Apart Chocolate Molds, Set of 4 Packs Food Grade Non-Stick Silicone Protein and Energy Bar Molds

Review: I love this chocolate mold so much! As a baker, I'm always looking for good tools to help me make tasty treats, and this mold was even better than I thought it would be. My candies always come out perfectly shaped because the material is strong and lasts a long time. The thing I like most about this mold is how flexible it is. I can use it to make complicated chocolate designs, but I've also tried making my own candies and even frozen treats like tiny ice cubes. There are a lot of options! The non-stick surface of the mold makes it very simple to get the candies out without any trouble or mess. It's also very easy to clean. All you need is a quick rinse with warm soapy water, and it's ready to use again. This chocolate mold is a must-have for any kitchen, whether you're a professional pastry chef or a beginner cook like me. For a low price, it works well and makes the process of making chocolate fun and easy. I really think that anyone who wants to add a little sweetness to their food should try it!

Purchased these for making Keto chocolate snacks. Great size and made well. These won't tear and look like they will hold up well. They clean up easily and are perfect for making little snacks.

I bought this chocolate bar mold set four years ago to make homemade Valentine's chocolates, and it worked perfectly! The molds were easy to use and just as easy to clean, making the whole process smooth and enjoyable. Even after all this time, they’ve held up well. Great for anyone looking to make their own chocolate treats at home!

The molds are OK. They are not as difficult to work with as some negative reviews suggest. My only complaint after several uses is that they now start transferring the silicon flavor to the chocolate. Also, even fully manually dried before putting them back in the cabinets, when I want to use them again a thin layer of white powder has appeared on some areas of the surface.

I started a keto diet recently, and I was able to handle giving up bread and other heavy carbs. But I really missed my chocolate! Chocolate is allowed on keto but not sugar--and even the 95% cacao bars I used to eat have some sugar in them. So I decided to make my own, and these molds made it a breeze. I simply melted an organic, 100% cacao baking bar in my Wilton candy maker along with some cacao butter and liquid monk fruit, and voila! Perfect. The molds are quite flexible, so I put them on a cookie sheet to fill them and then set the cookie sheet with the filled molds on it in the freezer for the chocolate to solidify. Once solid, the bars came out of the molds easily. The bars do get soft quickly (I live in a warm climate), so I store them in the freezer and just break off the amount I want when I'm craving chocolate. The only downside was that the molds were more difficult to clean than I expected them to be. The part where the chocolate is supposed to go didn't have any residue once I removed the bars, but the places where I had spilled outside those areas required some work. Nevertheless, I highly recommend these and would buy them again in a heartbeat.

I purchased these because I can pour my homemade chocolate candy into these molds, smooth out with a knife, or spatula, refrigerate, and when the chocolate sets, I turn the mold upside down and push the large candy bar out, then I simply snap the chocolate bar apart into 24 pieces. The bar molds are sectioned. I then have twenty-four individual equal pieces of candy. Love it! I got tired of using candy molds where I had to spoon chocolate into each individual mold, refrigerate and after the candy had set, I had to push each piece of candy out of each little mold- it took me forever. This set came with four candy bar molds, and I lay them out on my counter, pour my chocolate into each mold, level it with my knife, and I am done! The bars remind me of the Hershey candy bars that have sections. The chocolate pops right out- no sticking. Love them, and for all of you peeps that make CBD candy, or herb candy- these are perfect for it. Each piece is the same measurement. The molds clean up nicely as well. I set them in warm soapy water, and wash out. I don't put them in my dishwasher, but you can do that if you wish. People love my herbed candy. Pretty popular, I have to say.

Wear great, little trouble getting bars out of mold

We're really crazy about these chocolate molds. After making chocolate "bars" on parchment paper for about a year with not molds ... these bump our bars up to a much more pro and gourmet level! My video shows the molds, how we use them to make chocolate bars, and how the bars come out in the end. Note that you can make thinner chocolate bars with these molds just by not filling them up. Personally, I like a somewhat thinner bar and we've since done that one subsequent batches of chocolate. Great for gift giving of homemade chocolate bars, but I've gotta admit that no chocolate bar we've made has ever left the house. We eat them all! Totally delicious. Final note: we clean with mild soap and they clean up perfectly. No need to treat them ahead of time as the frozen chocolate bars just pop right out cleanly.

Great molds for making the pistachio chocolate bars at home!! It comes with 4 pieces so you can make several bars in one go and store them as you'd like. I've used it a few times already and they work as expected and intended for its use!! Recommend these silicone ones over the harder molds as it's easier to get the bars out of the mold.

Good Quality ⭐️⭐️⭐️⭐️⭐️

parfait pour faire de fines tablettes de chocolat maison. Attention, ce n'est pas profond, vous ne pourrez pas faire de gros carré de chocolat avec, mais c'est exactement ce que je cherchais

Me ha gustado mucho, fácil de desmoldar y de limpiar. Es verdad que las tabletas salen muy finas y hay que poner una base debajo para meterlo en la nevera, pero para el precio que tiene y vienen 4 me parece muy bien !

I made a wonderful chocolate and used the mold - recipe at The Real Naked Swedish Chef. They're very good and make a beautiful, professional looking chocolate.