Victorinox Swiss Modern Chef's Knife - Kitchen Knife Perfect for Peeling & Core Removal - Cooking Knife for Kitchen Accessories - Pointed Blade, Walnut Wood Handle, 6"

Feels great in hand , cuts nicely and is sharp , looks good and feels good. All around good knife for cutting meats.

I got this as a gift for my mom because she never really got used to the regular 8-inch chef knife I got her before. The handle feels fantastic, and it's the same steel used in other Victorinox blades. I still prefer a taller chef's knife, but this is great if that's not your thing, and it's very nice looking if you store your knives out on a magnetic holder or something.

It's not easy to find steak knives that aren't serrated. Thank goodness I found these. The blade is so thin and sharp, it cuts 1.5" thick steak like cotton. The handle is very fancy as well. The whole knife is lightweight.

Sharp but the handle is separating in less than a month. Bought Sept 6 stayed in the box until September 26. Used less than a month. Never been in the dishwasher. This knife was only hand washed. Had to pay Victorinox $10 plus shipping to even assess repairability.

Beautiful knife and razor sharp out of the box. The wood feels unfinished but actually withstands water well and makes it grippy

It's a beautiful design and it's easy to hold, but it almost feels like the blade is too thin because when I chop and hit the wood cutting board it almost feels like there is a slipping action. This has happened multiple times to the point where I wonder if the blade is going to break. The wood is really pretty, but it's not as smooth/sanded as I would have though and one has to be very careful to not leave it in water because I could imagine the wood getting warped. I bought this knife and the chefs knife. Both are very sharp and the wood handles are so much more modern than ugly black plastic and metal ones.

Those are really high quality. very lightweight and easy to use and also very nice and modern!

Comfortable to hold, walnut wood making it light weight and easy to work with. pretty design ⭐⭐⭐⭐⭐

Comprei e solicitei a devolução 10min depois de receber, não quis nem perder meu tempo sujando ela em testes. Comprei a faca pelo design bonito e pelo valor agregado a marca (Victorinox), país de produção (Suíça) e material (Aço Inox de alto carbono), mas fui enganado pela marca. Estava decidindo comprar uma boa faca para minha cozinha, uma que fosse ótima e durasse anos. Quando retirei da embalagem achei horrível, a lâmina fina e frágil, não corresponde a descrição de "lâmina que afunila até a ponta" parece essas facas de mercadinho de R$19,90, a lâmina se curva muito fácil e só serve para alimentos delicados, não cortaria uma peça de carne vermelha ou qualquer legume mais espesso com ela. O cabo é de uma parte feia da madeira, não é bonito como nas fotos, muito liso, aparentemente fácil de escorregar da mão além de ter lido posteriormente muitos relatos do cabo se soltar fácil da lâmina. Alerto a todos interessados em facas da mesma linha tomarem cuidado e não esperarem muito da mesma. Espero que minha avaliação ajude muitos. Editado: Depois de uns dias comprei uma Faca do Chef Zwilling Pro que correspondeu 101% com minhas expectativas, muito melhor do que essa escolha mal feita. Hoje os preços diferem mas na época eram bem parecidos.

Es bueno pero es muy caro

I love the design and feel of this knife. Very easy to sharpen and keeps a good edge. I use this knife everyday for work and it is super dependable and I get compliments from clients all the time.

Super qualité

Ótimo produto, qualidade e eficiência no corte da carne.