VALRHONA Hona Cocoa Powder 250 g

Il pacco è arrivato più che puntuale, in ottimo stato. Il prodotto risultatodi ottima qualità è un profumo di cacao davvero intenso.

Especial para pasteles caseros y crepes

أول مرة وصلت العلبة ممزقة ومكبوب المسحوق كامل ولا بدون غطاء وتواصلت مع خدمات العملاء وبكل ذوق ومهنية ارسلولي بدلها اليوم التالي صح وصلت سليمة لكن ايضا بدون غطاء!! غريب وين الغطاء يعني اذا فتحتها لازم اغطيها بقصدير والا انقلها لعلبة أخرى!!

This chocolate is incredibly versatile, with a quality that's hard to beat and consistently delivers great results. While it's on the pricier side, I still consider it worth the investment for special occasions. I particularly enjoy using it for the basic chocolate ice cream recipe from The Perfect Scoop by David Leibovitz. The flavor is refreshingly nostalgic. It reminds me of my childhood visits to Hobson’s Ice Cream in Santa Barbara, California. In the book’s resource section, Leibovitz actually recommends Guittard chocolate, which can be tricky to find on Amazon. Valrhona is an excellent (though more expensive) alternative. A huge issue for me is that the price has risen significantly since my first purchase, and if I were reviewing it today, I’d probably edge closer to giving it a 4-star rating. It’s becoming a bit out of reach for those of us who enjoy cooking at home, thanks to rising prices from Valrhona and its suppliers. For now, I'll continue to enjoy the occasional indulgence.

I’ve been using Valrhona Dutch Processed French Cocoa Powder in my Ninja Creami protein ice cream, and it’s been a game-changer! A small amount of this cocoa goes a long way, providing a rich, intense chocolate flavor without adding a gritty or powdery texture. The smoothness of the cocoa blends beautifully, making every batch of ice cream taste decadent and high-end. I love that I don’t need to use much to get that deep chocolate hit, which also keeps my recipes light. For even more complexity, I recommend adding a spoonful of peanut butter and a pinch of espresso powder. The peanut butter brings a creamy, nutty depth, while the espresso powder enhances the cocoa’s richness without overpowering the flavors. Whether you’re baking, making ice cream, or adding it to smoothies, this cocoa adds a luxurious, authentic chocolate taste that sets it apart from cheaper brands. It’s definitely a must-have for any chocolate lover who values quality ingredients!