Shrimp - Uncooked Red Argentinian - Peeled & Deveined - 16/20 per pound (4 pounds)

These are excellent! Used them in a shrimp cocktail and also did a pan fry. Some of the cleanest, best shrimp I’ve had.

I don't think I'd ever had Argentinian shrimp. The seller had provided a small sample with a summer order. They were great. So got some more for the holidays and a family gathering. Makes a perfect shrimp cocktail. Restaurant quality in taste and presentation. Important to follow the directions - these cook faster than black tiger shrimp. I think my husband settled on just under 4 minutes for a batch. He cooked just a couple to practice. Apparently something with the deep water nature of this type of shrimp. They are supposed to get chewy if cooked too long (e.g. don't use in gumbo or soup). We popped them in ice water to stop the cooking. Several of them had lost their tails in the bag (frozen). Not sure if that is typical.