Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)

Can’t say enough good things about Caputo GF flour!! Bakes well and tastes great! Great if you’re only gluten sensitive, and I’ve read comments from Celiacs who can eat it too. It doesn’t contain a GF wheat enzyme, so if you’re allergic to wheat it may not be for you.

I’ve made many beautiful and delicious breads and soft pretzels with this flour. It’s one of the best gluten-free flours out there. Celiac runs in our family, and this flour hasn’t bothered anyone.

Excellent quality. Fresh. Works great! Expensive but worth it.

First of all, I'd like to caution you to immediately place each bag into a gallon ziplock bag add soon as it arrives. I accidently knocked one unopened bag off my counter and the bag exploded (it split open from the side). I almost cried :( Too expensive to let that happen again. Now for the actual review. I was able to make 2 bread Artisan style loaves out of one bag; with only yeast, water and olive oil. The process was easy and I found a simple GF bread tutorial on YouTube that yeilded great results with minimal effort. Tutorial used same flour (where I first heard of it from). The price tag was a bit painful, but as a rare treat it was worth it. Especially since it's been so long since I've eaten anything similar to sourdough/artisan bread. It came out so spongy not crumbly, soft on the outside and crispy on the outside. Baked it in a preheated dutch oven. Would buy again and am reccommending to my friends. I have celiac disease and it didn't make me sick. But those that are more cautious should know that although it's FDA approved "gluten free" it is still made from "gluten free wheat starch".

Absolutely delicious gluten-free artisan bread made with this!

I love this flour. If you are going to make pasta at home, this is a must. It is delicate & very fine. I highly recommend it.

Great for making gluten free pizza.

Glutton free Bread/pizza/muffins