Morning Pep 100% Pure Monk Fruit extract sweetener, No Erythritol, Monkfruit Extract Powder, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers Zero Calories | Over 450 Servings | 5 oz

I have been using monk fruit extract for over a year, and I have also used every other sweetener. The two that I have settled with are monk fruit and stevia extracts (100%). The bad reviews for both of these products both have taste as issues. Both don't taste like sugar, because they are not sugar. Many people are so used to sugar that any thing different gets a bad review. If someone thinks that stevia or monk fruit tastes bad and leaves a bad review, then they are doing a disservice to other customers and to the seller of the product. - People complain about the packaging. Okay, I get it, the inner liner wasn't sealed. It is probably very difficult to get a liner to stick when the container has a powdery ingredient. The seller may be a small company with limited resources and is doing their best to offer a good product at a reasonable price. - Bad taste. Okay, but it tastes like monk fruit. I venture to say that if you equate sugar to sweet, then almost nothing else can be sweet. I like monk fruit because it adds a good taste to my yogurt, oatmeal, home made chocolates, and almost any food that I use it in. I tend to use monk fruit in food, not in drinks. Mainly, because it cost more than stevia (this product will change that as it is a very good price) - Doesn't dissolve in liquid easily. True, it does not. One of the reasons I use it in food and not liquids. But it does dissolve very well in melted cocoa butter. And, if I smoosh the little blobs against the side of the glass, then they will break up and dissolve in my tea or warm lemon juice. - Not that much. Not true. In my photo I break an 8 oz container into 4 oz mason jars, and I ended up with 6.5 jars full. That's 26 fl oz. That is so much more that a differ vendor's for just a little bit more money, and with the subscription discount, the cost is about the same. That's value. - The after taste. Yes, there is an after taste. Most things that we eat do have an after taste, but we don't notice it, because we are used to the taste. Frist time coffee, agh. After taste, yes. But, i love coffee and love the after taste. A piece of white bread. No after taste, because really no taste. Sugar. Yes, aftertaste, but we are used to it because we have eaten it our entire lives. I believe in helping the small companies, because I think that they are offering a product that they believe in. Maybe they make money, maybe they don't. Maybe, this is not a small company. I don't know, but if they are, then i am here to support them, because this is a great product. 100% Monk Fruit, great size, and even includes a little spoon. Exactly what I wanted.

I love this stuff. First of all, it’s only Monk fruit. It’s not Monk fruit mixed with some other artificial sweetener. Second, a little bit goes a long way. It is super sweet and I don’t think it has much of an aftertaste. Because you only use a little of it, the jar lasts forever. I will definitely be ordering more when I finally run out. Oh, and no calories to worry about!

This monk fruit extract has become the only sweetener I use for my tea. I use it multiple times daily and absolutely love it. It’s very sweet, so you only need a tiny amount, and it comes with a small (really tiny) scoop, which is all you need. A little goes a long way, making it last. I also appreciate that it has no erythritol or other added sweeteners, just clean, natural sweetness. I loved it so much I even set it up on auto-ship so I never run out. The only small drawback is that it does clump a bit sometimes, but that’s easily fixed with a vigorous stir before I add my teabag or loose tea. When I use it in yogurt, the texture isn’t noticeable at all. Highly recommend if you want a healthier, natural sweetener that works beautifully.

Extremely sweet (500 times more than pure sugar). It will taste tangy if you use too much; the monkfruit powder jar comes with a tiny spoon. A tiny spoonful of powder in an 8-oz cup of coffee is already TOO sweet and tangy for my taste. Therefore, I only used half a spoon in the morning. The good thing is, I do not have blood sugar spikes throughout the day, and the coffee doesn't taste too bitter without some sweetness.

Taste very good and I’m so thankful that it is natural. My wife loves Splenda, but was able to finally give it up because the flavor and no aftertaste of this product was good… Really good!

I bought this to replace sugar. At first it was strange to use but we have gotten used to it. The flavor is strong but if you use the scoop it seems to be the right among for our coffee. I thought it was expensive but with the amount you use its actually a great value for what you get. There is no granularity as I thought it might have. It will last a long time. I even gave some to my daughter and it doesn't seem like I have used any. I think its good quality, and the amount you get is worth the price. I have been using g it for several months and the amount doesn't look like it has changed.

Maybe I'm not used to it or don't know how to ratio the mink fruit to real fruit but it's so sweet. Also wasn't expecting this to be like a powder over granules.

I try to limit sugar in my diet. I cannot do artificial sweeteners due to migraines, and I just don’t want to put the artificial sweeteners in my food, either. Stevia is okay, but I never could get used to the taste. As I looked into monk fruit, it sounded like a good natural sweetener. However, almost all monk fruit products come with sugar alcohols in a blend. I found this and gave it a try. It works great for my morning cup of coffee. I also learned that it may possibly help the gut if it is used with unsweetened yogurt. (more studies are needed on that). A little goes a long way - this is not a measure for measure sugar substitute. I don’t have any issues with it dissolving in my coffee. It works best to put it in the cup first and then pour the coffee over it. But adding it to a cup of hot coffee after it has been poured isn’t a big deal. You will just need to stir it a little more.