Nongshim Chapagetti Noodle Pasta, Chajang, 4.5 Ounce (Pack of 16) by Nongshim

This is a famous Jjajang Ramen in Korea. It tastes great and smells good. It's easy to prepare, so you can quickly prepare it and eat it when you're hungry. It's a great value for the price. Koreans have been eating this ramen since childhood. It's a product about nostalgia.

Me encantan estas sopas. Las he pedido mucho, tienen un sabor muy rico!

Sadly I no longer live near an Asian supermarket so must rely on the internet for my ramen supply. This is my favorite brand and this is my favorite flavor. It is unique and absolutely delicious. It is not spicy. If you are on the fence, please do give this a try. You won't regret it.

Excelente producto a muy buen precio, llegó muy rápido y sin detalles, lo recomiendo!!

Personally, I ate these every day for a month, twice a day and still not sick of them, though I recommend plenty of fruits and vegetables and less red meats for a healthier diet. Black noodle is one of my all time favorite foods as a kid, I can never get enough, so this product is a meal come true. Tasty and not overly filling, it works for every meal if you like salty foods, or you can add more water for a more bland flavor, perfect if you're a broke student or didn't buy groceries that week. My absolute favorite go-to food when I'm on the go or just stay at home snack, it pairs well w/ an egg and some freshly chopped cucumber for a more complete meal. Delicious! I only stopped b/c they're no longer available in the US. Not paying 50% more just for shipping! 😁 Stovetop instructions work great, best for firmer noodles. Break into quarters for easier stirring or crush for easy-to-eat spoonfuls. Stir constantly for plain steel pots that are NOT non-stick, until water has boiled off and the sauce is to your thickness/saltiness preference. Remember, the less water, the saltier; the soupier, the blander. Same goes for the microwave method, which I prefer for a more overdone, softer noodle. I use a glass, flat-bottomed Tupperware bowl that is the same diameter as the noodle cake. Make sure it is deep enough to avoid water boiling over and making a mess, about 4—5 ins. deep should do. Place dried veggie bits and powder at the bottom of the bowl first for better hydration, then break noodles on top, followed by oil over noodles. Pour the water over the ingredients, submerging the cake until the noodles are floating about 1—1.5 cm AT MOST above the bottom of the bowl. The 8 minutes cook time should be enough to boil off the water, depending on microwave wattage. I've discovered that extra microwave time isn't necessary to boil off excess water or overly soupy base. The noodles will be hot enough to let sit for a few minutes, covered or open, to either absorb or evaporate the excess. The longer you wait, the drier & saltier to taste. Enjoy!