Mt. Comfort Coffee Organic Peru Medium Roast, 2.5 Pounds - Flavor Notes of Nutty, Chocolate, & Citrus - Sourced From Small, Peruvian Coffee Farms - Roasted Whole Beans

Very tasty coffee at a very reasonable price. Rich satisfying flavor , love it for my percolator.

I was looking for coffee that wasn't exorbitantly priced, like many are lately. I've been drinking Lavazzo for a couple of years, but recently started educating myself on what is considered to be good coffee. I learned that coffee should be organic and from a single origin. I also learned that the dark roasts I've always favored actually have less caffeine than lighter roasts. Then I saw this one and with the reasonable price😀, the fact that it's NOT a dark roast, and says single origin I decided to read the reviews. They almost all said it was excellent coffee, so I took a chance. I say chance because it's a 2.5 pound commitment! I wasn't expecting it to smell so different and delicious. I'm out of it right now and I'm craving that smell. The taste is robust yet SMOOTH. Almost like a good, soft caramel. My husband and I are absolutely hooked. We just ordered our second bag on a subscription plan. I'm praying the price never skyrockets. Oh, and I recently served it at a family dinner and my daughter, without being prompted, said it's the best coffee she has ever had in her life. Yes, I agree with that.

Good coffee, doesn't have any "burnt" flavors.

My favorite coffee is Simply Nature from Aldi. Their Peru beans are also USDA organic. This coffee is so similar, I can only wonder if it came from the same growers. It’s delicious, great aroma, and has great price point as well. This is a wonderful substitute or, perhaps, a new favorite. Give it a try!

Quality organic product. No garbage in the bag, just clean uniform beans! No burnt smell. Nice oil sheen in a brewed cup! Excellent value for the money. Low acidity & very smooth. I will continue to purchase this brand.

I tried this stuff and, speaking a bit hyperbolically, it was awful. I hot brewed it in a French press, fresh ground with a burr grinder, distilled water, my usual routine. Honestly, it was very acidic and not tasty. Maybe, this is your thing, but it wasn’t mine. I should try that again and add to this review. So, I put the bag in the fridge and kind of forgot about it until I was dialing in my cold brew game. I thought ‘if it’s no good, I’ll just hot brew my usual beans in the morning.’ The rest was pure Serendipity. This coffee is a miracle when cold brewed! It’s bright and refreshing, strong chocolate notes with some citrus flavors, it’s creamy and smooth. Be warned, it is high octane, but it is so delicious. This is my go-to cold brew, hands down. My coworkers all love it, but they say it makes them jittery. If you don’t cold brew, you should, it’s actually really easy. Mine sits at room temp all day, into the fridge overnight, then French press in the AM. There are plenty of online guides to it. Again, distilled water helps bring out the flavor and I actually add a tiny pinch of sea salt which sweetens it a little. Love it.

This is officially my new go-to coffee. Hands down, it’s simply delicious—smooth, rich, and never bitter. I use the beans in my espresso maker, and the results are outstanding every single time. If you’re looking for a coffee that delivers bold flavor without the harsh bite, this one is it. I won’t be going back to anything else.

Pretty good. Tastes like a basic medium to dark roast, no real complex flavors aside from that chocolate taste you get with a darker roast.