Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 oz Carton

Creamy and rich and wonderful

Have bought this in boxes of 12 taste really good it makes a quick meal that fills you up so you don't have to eat much I eat rice cakes with them for extra crunch not too spicy just right

EDIT, 12/2/14: I refrigerated the second box I'd bought (which were WELL PROTECTED in my Prime Pantry shipment, each box in a sturdy baggie, and in a box full of cans, isolated from them). When cold, the taste is present. So this will be my alternative to juice. Original review, follows below, and now rating is up to four stars. I'm ordering more. Considered as a juice, it's no longer really that pricey, especially when you consider the savings in labor. ============= Oh Lordy -- my kingdom, my kingdom, for good butternut squash.. soup. This ain't it. No taste, just a hint of nutmeg at the end. I doctored it up and then realized I'd be better off just making it myself. Seriously, it's not hard to do in a microwave, even. The hard part is getting the squash cut pre cooking. You basically cook in in the micro, like you would a sweet potato or potato: open, pierced, rubbed with butter oil shortening margarine your-fav-brand-here. Then use the shell as your dish, inside another dish, scoop to eat. For soup, you'd merely scoop into a pot, then add as much water as required for the soup thickness you want. The prep time is what, 10 minutes? Cook time on the stove might be 30 minutes, depending on what you mix with it. For a really delish soup, use different kinds of squashes (yellow, zucchini, butternut, acorn, with the smaller squashes cut up fresh and added after the bigger ones have been nuked and scooped). Oh: and the seeds can be spread on a thin aluminum pan, salted while still wet, then oven baked at maybe 200 degrees for a few hours on a cold day. If you've no time to do that, fine: just put the seeds into a twistop cup and store in the freezer. Nuke to thaw. Back to the soup: the claimed sodium for this soup can't be tasted. I had to add nearly a tablespoon before I could tell it was salted. What a pity.

DELICIOUS! also feel good after eating

I was actually shopping for pumpkin soup, however apparently there just isn't any. But this one popped up as a suggestion and I thought "Why not". I'm so glad that I bought it! The weather has turned chilly so I heated up a bowl full for lunch. Yummy⭐Soothing⭐ ⭐Healthy⭐Filling... and I just ordered More!! 😻 The one carton gave me two big servings, so it's pretty cost effective as well. Please try it for yourself!

This soup has a creamy soft texture with the right thickness and it tastes like butternut squash I remember how long it takes to make that soup and I am happy I found that alternative it is organic low sodium and tasty I love it so convenient so good I always have some in advance Definitely worth my stars

This soup was not what I expected. Butternut squash is my favorite and I frequently buy it from other brands which are pretty good. This was not bad tasting, it just has a very strong taste I could not define. All I can say although it is ok, I will not buy this brand again.

This tastes so great, a very mild flavor yet satisfying. I really enjoyed it and appreciated it when I was sick, it was about the only thing I could eat. Plus love it when I am feeling well! It has mostly healthy ingredients and seems nutritious. Plus did I mention yummy? Maybe the cumin or another spice, very subtle.