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🍲 Elevate your meals with the umami magic of Hanamaruki Red Miso!
Hanamaruki Red Miso Paste is a 1kg pack of traditionally fermented Japanese Aka Miso, made from 31.8% premium soybeans, rice, and salt. Renowned for its deep umami flavor and versatility, it enhances soups, sauces, and marinades with authentic, all-natural taste. Trusted by culinary enthusiasts, this paste is free from artificial additives and crafted by a leading Japanese brand.
| ASIN | B00DDHMCBM |
| Allergen Information | Contains: Soy |
| Brand | Hanamaruki |
| Brand Name | Hanamaruki |
| Container Type | Pack |
| Country of Origin | Japan |
| Cuisine | japanese |
| Customer Reviews | 4.6 out of 5 stars 164 Reviews |
| Flavour | Red Miso |
| Item Form | Paste |
| Item Package Weight | 1.05 Kilograms |
| Item Weight | 1 Kilograms |
| Item form | Paste |
| Item weight | 1 Kilograms |
| Manufacturer | Hanamaruki |
| Manufacturer Contact Information | Address: 12 Innova Way, Enfield EN3 7FL |
| Model Number | 4902401152028 |
| Number of Items | 1 |
| Number of items | 1 |
| Package information | Pack |
| Part Number | 4902401152028 |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000.0 gram |
M**K
Good miso
Taste nice, versatile and good expiry.
M**.
Great taste
Miso is amazing, I use it in tons of cookery. This is great value
V**A
Delish!
I love this miso paste. Rich umami flavour!
Z**N
Really Good for Value
EXTREMELY good value considering how much miso can go for in my local shop. My only real gripe is that I find plastic containers easier but with how much better this is value wise it shouldn't stop anyone from buying this at all.
J**W
Using it
Restaurant size. Don't know when I'm gonna finish it
A**R
Great flavour
This arrived quickly , thank you. This miso paste comes in a vac pac, so I decanted it into a lidded jar to fit in the fridge. It is a really nice umami flavoured addition to the cooking. It’s great for adding to soups, I put it into stir fry’s to enhance the flavours. I have just made some sauerkraut and have put some miso paste into it, to hopefully enhance the flavour ( the Koreans do Kimchi with a type of miso ) I will update when the Sauerkraut is matured and ready to eat.
E**A
Quite vinegary tasting but works for non dairy cheese recipes
I got this for non dairy cheese making. It supposedly adds a sharpness to the cheese flavour. It does but its also a bit vinegary. Looking at my recipe book after the miso arrived, I see it should have been the sweet white. However this does still work and my mock cheese is still tasty. Next time I will try the white version.
J**.
Soup .
Makes great tasting soup 🍲 😋.
Trustpilot
3 weeks ago
2 days ago