🥩 Elevate your steak game—age like a pro, no fancy gear needed!
Artisan Meat LAB Dry Age Bags offer a lab-tested, breathable membrane system that enables home cooks and professionals alike to dry age beef perfectly in 3-4 weeks. Designed to fit 2-12 lb cuts, these odor-resistant bags eliminate spoilage risks and vacuum sealer dependency by using an immersion sealing method. The all-inclusive kit comes with sealing strips, start date stickers, and a user-friendly guide, making premium dry aged steaks accessible and foolproof for any kitchen.
| ASIN | B097Y91PSG |
| Allergen Information | Beef |
| Allergen information | Beef |
| Brand | Artisan Meat LAB |
| Brand Name | Artisan Meat LAB |
| Cuisine | Dry Aging Meat |
| Customer Reviews | 4.1 out of 5 stars 251 Reviews |
| Flavor | Dry Age Meat |
| Flavour | Dry Age Meat |
| Item Form | Bag |
| Item Package Weight | 0.09 Kilograms |
| Item height | 50 centimeters |
| Manufacturer | Artisan Meat LAB |
| Number of Items | 1 |
| Number of Pieces | 4 |
| Size | 12 Piece Set |
| Specialty | Frozen |
| Unit Count | 768.0 Grams |
M**D
Nice one
It does the job as required
T**I
Great for beginners in curing meat
Product was used to cure meat and the result was great. It was my first time using it
Trustpilot
2 days ago
2 weeks ago
