Eden Organic Mugi Miso Paste, Live Culture, Barley and Soybeans, Light and Versatile, Made in Japan, 12.1oz (345g)

Eden is among my favorite food brands, and this is their second miso product I have tried (the other being the "Hacho Miso," which I also like almost as much). This one is my favorite so far, as I really love barely, and it has a sharp saltiness to the flavor, a texture that is neither too thin nor too thick (the "Hacho Miso," by comparison, is very thick and hard, needing to be diluted and sifted with water before using), and easy to spread if using as a condiment. The packaging, however, arrived very dented and damaged, and I really wish it was not a flimsy plastic tub since I am concerned that the plastic may add toxins to the miso. I could not find any organic miso in glass though, so this appeared to be the best option that is at least organic and with no unwanted ingredients. After opening, I transfer my miso into air-tight glass jars and store them in the refrigerator. As a comparison to the "Hacho Miso" by Eden (shown in the left photo of the more solid, dark paste), this "Mugi Miso" in the right picture is much softer, spreadable, and lightly clumpy with no need to dilute first is using as a paste or condiment. It has a more savory, salty and grain-like taste from the barley compared to the "Hacho Miso" which is more like a soy sauce taste, to me. I highly recommend this product for anyone who likes more salty miso with barley.

Very good flavor. I personally just use for salad dressing but I like it!

A delicious miso paste. I like adding a generous teaspoon to a bowl of ramen for an instant flavor transformation.

Good stuff. Rustic barley base is good but way too salty for my taste. A med I take makes salty foods almost intolerable. I used it in my morning protein shakes for the probiotics. But I've found some miso paste with Far less sodium & a chick pea base.

Me encantó este producto la receta me ha quedado fenomenal! Gracias

Really great stuff. So delicious. My main concern is to try not to eat too much because miso has so much salt in it, like a really high amount. 37% of the daily amount in like a teaspoon. But wow is it wonderful. I realize that soup temperature like the restaurants serve it kills a lot of the probiotics, and apparently the probiotic thing is real, so I've started just having it at room temperature - I mean with water - but it's hard not to have a lot because it is - I'm getting boring now - SOOO delicious. I guess they call the flavor umami. Salty, savory, great depth to the flavor, just wonderful.

Rich flavor

Tastes disgusting