TUOTAI Apple Pectin Powder, 4 Ounces, Natural Fruit Concentrate Food Thickener for Cake, Jelly and Baking Food

Amazing

Imagine my disappointment when I added this pectin to my beautiful pink-hued rhubarb juice (for rhubarb jelly) and it turned an unsavory shade of brown (trying to keep it PG). Don't get me wrong, all the other attributes touted in the description were accurate and it looks like it will gel nicely, but the presentation of brown jelly as part of my holiday gift baskets is less than appealing. I did give it 4 stars as it seems to be a wonderful product that works well. Maybe I should have done more research before mixing the apple with the tart rhubarb - some weird reaction, perhaps?

the product does not work. after using 2 tablespoons per pound of ingredients really hard to dissolve, even in a very hot liquid. It is made in CHINA! will not purchase again!

Turned into dark brown liquid. Terrible quality and very misleading! I’ve purchased pectin before from other brands and have never encountered such misleading and bad quality.

It's made in China! And it's too dark, it changes the color of the jam. It tastes sour. Where did the good American pectin go?

Useless powder to thicken stuff if you need to thicken stuff that doesn't already have thickener then maybe you need this I dont