🥩 Elevate every cut—because your kitchen deserves a Michelin touch
Special Ingredients Meat Glue (Transglutaminase) 200g is a premium-grade protein binder that seamlessly fuses meat and fish without affecting flavor. Packaged under modified atmosphere conditions to ensure peak freshness, it enables chefs and home cooks alike to create perfectly sliced terrines, sealed roulades, and innovative meat presentations with professional-grade precision and versatility.
| ASIN | B00V0JVK9U |
| Best Sellers Rank | 16,813 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 19 in Meat Tenderisers 305 in Dietary Supplements |
| Brand | SPECIAL INGREDIENTS |
| Country of origin | United Kingdom |
| Country of origin of primary ingredient(s) | SPAIN |
| Cuisine | English |
| Customer Reviews | 4.3 4.3 out of 5 stars (195) |
| Date First Available | 21 Mar. 2015 |
| Format | Dried |
| Manufacturer | SPECIAL INGREDIENTS |
| Manufacturer contact | SPECIAL INGREDIENTS LTD, Sheepbridge Business Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 0845 519 9509 |
| Package Dimensions | 12.4 x 10.3 x 10.2 cm; 272.16 g |
| Package Information | PACKAGED IN MODIFIED ATMOSPHERE CONDITIONS TO ENSURE FRESHNESS |
| Speciality | No artificial colors, No artificial flavour |
| Units | 200.0 gram |
J**E
It works
Use it on a regular basis, very good product to help remould cheaper cuts of meat after removing fat and grissle
A**R
Great product
Does exactly what it's there for, I made a chicken roulade for Xmas dinner and it worked a treat.
S**Y
If you have got this far, just buy it you won't regret it!
Ever wanted to make your own three bird roast? Stick it together with meat glue and get a professional finish that doesn't fall apart when cooking. Bought a lean cut of meat but with a vile piece of silverskin/gristle running through the centre of it? Simply trim it, slice out the undersirable parts and stick all the meat back together. This stuff literally turns any cheaper lean cut into a fillet. I have noticed no changes in tastes or texture when using this item, it's now a staple in my larder for whenever I need to trim and remove tendons/gristle/silverskin or just want to make an unholy matrimony of meats into a single fused joint. Please be aware that to use the glue it advises a four hour wait time in the fridge for the glue to set to complete hold; I have left it for as little as 1 hour and it does set just not as seamless. My only complaint would be that the plastic tub is half full upon arrival, it would be more convenient for the packaging just to be smaller so it takes up less space in the cupboard. I have now taken to ordering two at a time and combining in to a single tub, whilst still large it is now atleast efficient.
S**T
Turn Your Frankenstein Food Dreams into Reality
The Transglutaminase has been a game-changer for some of my more adventurous culinary projects. It can be a bit tricky to handle, especially if you’re new to using meat glue. If you enjoy experimenting in the kitchen, this is a must-have tool.
G**.
Bind meat very well
Use some to make some some chicken roulade wrapped in parma ham and the Parma ham hold perfectly on the chicken. Very happy with that
O**R
Not too strong
Not too strong
H**R
Hilarious mystery meat creation tool
Perfect for glueing extra legs on to a chicken for roasting - managed to glue four legs on for a six legged chicken. It's great for sealing things into chicken breasts like garlic butter or mozzarella and basil, but it's worth the money for the six legged roast chicken alone.
A**S
Very good
Very good
Trustpilot
2 weeks ago
4 days ago
