Doves Farm Gluten Free White Bread Flour 1 kg (Pack of 5)

My kids and I have to have a gluten free diet, and as a result we do a lot of baking. This 5 pack is excellent value for money, compared to supermarket prices for individual bags. The bread flour mix is excellent, and as it has xantham gum the dough is more stretchy and less crumbly that other gluten free mixes. A definite 'must' for anyone on a gluten free diet - the bread mix is also suitable for those who can't have corn or maize.

Great item with instructions for oven or breadmaker bake each bag makes two loaves from a 7" bread tin the bread has a hard crust and feels quite dense but the taste is good better than the polystyrene gluten free loaves the supermarket sells and more natural Ingredients

You name it, and if it has 'gluten free' in its flour title, I will have tried it and nothing so far has been as good as Doves on Farm Gluten Free White Bread Flour on two counts: it tastes as close as it can to normal flour and it's the only flour which does not cause any side effects. It's supposed to be for bread, but I use it for that and also for cakes and pancakes - I simply use more eggs to enrich the batter and freeze the products as soon as they are cool, as they do not age well. If they cannot be eaten straight away, it is best to tuck them in the freezer and, when you need the goodies again, either leave them at room temperature to thaw normally for an hour or so or to be refreshed in a hot oven for a few minutes. No, I'm no expert, but I do expect good taste and wholesome gluten free products, free of a ton of chemical additives and this seems to fit the bill!

For about 25 years I've been stuck with a restricted diet because of a severe allergy to wheatgrain. In this part of Italy I am a bit 'out of the flow' with the latest ideas, but on Amazon came across Doves Glutenfree Flour which is suitable for a bread machine. This flour is wheat-free so it looked like a way of breaking out of my narrow diet at long last. I looked at reviews of the Panasonic Breadmaker which includes a 'glutenfree' programme for special flours. Decided to take a leap in the dark, ordered the machine and plenty of Doves Flour, enough for months to save on the postage. Then I got cold feet, and wondered if I might have made an expensive mistake. Results were all as yet untested. (Had even bought an optimistic toaster and breadsaw!) When everything arrived and I was ready to get going I noticed there was a slight difference in procedure between the Doves instructions on the packets, and the Panasonic instructions in their booklet. Decided to follow Doves procedure for the recipe, and tried to follow it to the grain, and to the drop. The oil I used is pressed from olives from my own trees, the vinegar was a quite pricey apple vinegar chosen because it was the only one without additives, and I used dry packet yeast. It was very easy to prepare the recipe for the machine, only took 2 minutes to do. The glutenfree programme on the Panasonic machine is about 2 hours. After an hour a lovely yeasty aroma began to emerge and my dogs began to take an interest. When the programme finished I opened the lid, and there on view was a beautiful golden loaf with a traditional crack in the crust along the top. It looked so perfect, couldn't believe it. It came out of the tin with no bother at all, the paddle was not stuck in the loaf. The flavour and texture of the bread are all-round excellent. It is different to ordinary bread of course, but nice in taste, highly palatable, and perfectly even in texture. I'm seriously, seriously thrilled. Thankyou. P.S. Unfortunately discovered I have intolerance to the rice in this gluten-free flour, and had to discontinue using it, a great pity.

Has a recipe on the back of the packet for making bread in a breadmaker. It makes lovely bread every time. I recommend using only 1 tablespoon of sugar (instead of the 2 tablespoons in the recipe). We alternate between making a white load and a brown loaf from Doves Farm gluten free brown bread flour. We've also successfully made a brown fruit loaf (recipe on back of brown flour packet) and a white olive bread by adding olive oil (instead of the vegetable oil) plus chopped sundried tomatoes and olives. I reco

Pretty good, but perhaps a bit too much xantham gum as is. I mix it half and half with marks and spencer's gluten free plain flour to make a passable bread loaf or an excellent cake (less faffing about than measuring out xantham).

I have been Gluten Free for 8 years and I make all my own GF bread now. I've used Doves Farm flour all that time, and the formula is better than ever now. However, I have modified the recipe on the packet - you only need 3 tablespoons of oil instead of 6 - and it comes out absolutely brilliantly! Rises very well and toasts better than any other I've ever had. I do use yeast I buy in France, which is ten times better than any yeast. I've ever bought in England. Fast acting yeast from any French supermarket.

I bought this and it was fantastic value for money but I have tried and tried to make it with lesss water, warm water, more yeast and less yeast then I looked on YouTube and everyone seems to be having the same problems. It is the worst gluten free bread that I have ever tasted. If anyone out their knows how to make this better or has any good experience with this please let us know as I have another three bags.