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🌟 Elevate your baking game with the protein power of pure gluten!
This 1kg pack of Vital Wheat Gluten from Buy Whole Foods Online delivers a high-protein, low-fat, vegan-friendly ingredient essential for perfect bread elasticity, natural rising, and binding. Ideal for artisanal baking and plant-based Seitan creation, it comes in 100% recyclable packaging sourced from Germany, making it a sustainable choice for health-conscious, eco-aware foodies.
| - Saturates | 1 g |
| - Sugars | 1 g |
| ASIN | B0BH4F6N18 |
| Age Range Description | All ages |
| Allergen Information | Contains: Gluten, Peanuts, Sesame Seeds, Tree Nuts |
| Best Sellers Rank | 14,100 in Grocery ( See Top 100 in Grocery ) 138 in Flours & Meals |
| Brand | Buy Whole Foods Online |
| Carbohydrate | 9 g |
| Country of origin | Germany |
| Country of origin of primary ingredient(s) | Germany |
| Cuisine | English |
| Customer Reviews | 4.7 4.7 out of 5 stars (254) |
| Date First Available | 25 Feb. 2023 |
| Energy (kcal) | 407.73 kcal |
| Fat | 5 g |
| Format | Roasted |
| Item Weight | 1 kg |
| Manufacturer | BWFO |
| Protein | 80 g |
| Salt | 0.13 g |
| Serving Recommendation | 100 |
| Serving Size | 100 g |
| Speciality | Organic, Vegan, Vegetarian |
| Units | 1000.0 gram |
B**R
Perfect Wheat Gluten For Your Kitchen.
Quality gluten for lots of your cooking in the kitchen!
M**R
Good value
Good value & good quality. Thank you
A**L
Gluten (Vital Wheat Gluten) 1kg (BWFO)
Really easy to make seitan with this, just add your herbs and spices to the flour, add water, it comes together really well, shape and steam. Couldn't be easier.
G**R
Keto bread
I used this to make keto bread 🍞 Found it to be an excellent product. Will definitely purchase again
A**S
Good for wholemeal loaves
As I expected this brought an extra rise to my wholemeal loaves in me bread maker such that they ballooned up to white loaf proportions if used to replace 10% of the wholemeal flour.
J**Y
Works well.
Trial and error to get texture required.
B**E
Makes bread dough extra stretchy
Add to strong flour to give that extra lift to your bread. Much supermarket flour is low in protein which is the stuff that makes dough stretchy, this gluten solves that at low levels of inclusion, maybe 5 or 10%.
A**S
For binding
Very good stuff for binding when fishing.
Trustpilot
2 months ago
1 month ago