Best Of Thailand Premium Lite Soy Sauce Low Sodium | 2 Bottles of Lite Soy Sauce 23.65oz Real Authentic Asian-Brewed Marinade for Marinating Fish, Meat & Roasted Vegetables | 75% Less sodium

Low sodium

I don't know how they manage to reduce the sodium, but it's easy to cook with as there is almost no risk of making it too salty. This allows you to make the soy sauce flavor as strong as you wish. From time to time I pick a different brand from asian markets to test, thinking I might be missing something... but I end up coming back to this.

I have to live a lower sodium lifestyle. But I also love cooking Asian foods. So i was very delighted to find a soy sauce product that was lower sodium than most that I could use to cook that still taste like soy sauce. I tried making my own and it just wasn't close to the same. I will say the packaging is less than desired so I will knock some points off for that. But this product lasts awhile and I recommend it if you need soy sauce thats a good bit less sodium

This is tasteful and mellow. Has less sodium than low sodium brands. After opening keep it in the refrigerator. Lasts a long time.

Great taste

With a sodium content of only 25% that of the leading brand, and a taste that is arguably just as good, why would anyone buy any other brand? Two and half tablespoons of the leading brand of soy sauce will put you over the recommended daily allowance of sodium - just in case you were wondering... And true low sodium soy sauce is very hard to come by - the leading brand's "less sodium" soy sauce has twice the sodium content of Best of Thailand. Yes, it is expensive - nearly three times the cost of regular soy sauce. But even at the higher price point, it's still not a lot of money, and the soy sauce will keep indefinitely on your shelf. For me, it's worth it.

This one has 270 mg of sodium (salt) while many others range from 590 to 1000+. The flavor is a bit lighter than most but it works if you need to watch sodium intake.

I found it very difficult to find a lower sodium soy sauce option. When I came across this, I decided to try it. It's a very good product. Yes, you can tell it is lower in sodium, but it still lends the flavor you need, you just have to get a little used to it. It's like a watered down soy sauce. It's best used in a recipe that calls for a more significant quantity, so you're not dumping salt into your food. If you're using a little squirt on your Chinese food or whatnot, it might not yield enough flavor for that. It's a cooking soy sauce in my opinion. And an excellent option for cooking when you need less sodium. Also, the bottle dispenses the liquid very nicely, which is a bonus.