SPX Sieve Fine Mesh, Stainless Steel Round Sifter for Baking, Flour Sieve, 8 Inch 40 Mesh and 6 Inch 60 Mesh, 2PCS

Buena calidad y excelente con las dos mallas diferentes

perfect for sifting the bran from my whole meal flour that I milled.

assez solide pour purée de pommes de terre

These sieves are perfect for bakers who also like to mill their flour and remove some of the bran. I typically use the 40 mesh size for normal bread baking. They are a good size, sturdy and I imagine will last a very long time.

Excellent for sifting home ground flour. Secret: I use my Theragun massager to shake these. I just hold the end of the massager against the side of the sifter and it makes quick work of sifting. My method is to grind my wheat then sift it all through the larger (coarser) sieve, then sift that through the smaller (finer) sieve. Here are my results: Soft White Wheat-start with 4 cps wheat berries and I get 4 cups of finely (small sieve) sifted flour, 1 cup coarser flour and 3 cups of germ and bran. Hard Red Winter Wheat-start with 4 cups of wheats berries and I get 2 cups of finely sifted flour, one cup of coarser flour and 2 3/4 cups of germ and bran. I use it all in different ways.