Description
🔥 Elevate every bite with Momofuku Chili Crunch – your new secret weapon!
- PERFECTLY BALANCED HEAT - Spicy enough to elevate, never overpowering your favorite dishes.
- VERSATILE CULINARY UPGRADE - Transforms avocado toast, stir-fries, and dips into crave-worthy sensations.
- NEXT LEVEL FLAVOR EXPLOSION - A bold trio of Mexican chilies ignites your palate with every crunch.
- CLEAN CONSCIOUS INGREDIENTS - Vegan, gluten-free, and non-GMO for guilt-free indulgence.
- CELEBRITY CHEF APPROVED BUZZWORTHY - From David Chang’s kitchen to your table, featured on The New York Times and TODAY Show.
Momofuku Chili Crunch is a spicy-crunchy hot chili oil crafted by David Chang, featuring a unique blend of three Mexican chili peppers, crunchy garlic, and shallots. Perfectly balanced to enhance without overwhelming, it’s vegan, gluten-free, and non-GMO. Widely acclaimed and featured in top media, it’s the ultimate flavor booster for avocado toast, stir-fries, dips, and more.