YOSUKATA 34 cm Blue Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic induction cooktops - Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping

Great

As a new wok user I wasn’t sure what I was getting into buying a wok, well good news is I’m glad I did 😄. I’m having fun learning how to master my new YOSUKATA wok and I found the pre seasoned finish made for an easier full seasoning which I buggered up first time but got it right second time around ,wasn’t really that hard. From a blokes point of view I like the weight and the large wooden handle but I wouldn’t let the little 45kg better half loose with it. The large wooden handle and the helper handle on the other side make it safe to use and the heavy gauge carbon steel construction gives a nice heat range from the flat bottom and up the sides. Overall a very solid quality work horse I believe will last for many years, recommended.

The pot is lighter than normal iron cast and easy to handle. The seasoning process was easy and so far the pot is in great condition after 2 weeks

lo que mas quiero resaltar es la buena calidad del producto, si es costoso pero si se siente que uno recibe lo que paga por el articulo, yo compre el de 13.5 pulgadas, es algo pesado, no es facil manejarla con una mano. yo soy nuevo con los sartenes de acero de carbono, y algo que si se debe considerar es que tu estufa tenga una flama adecuada para poder usarlo, ya que yo no cuento con una flama grande y es un poco dificil calentarlo para hacer la comida a altas temperaturas, aunque me a funcionado muy bien, cuando la cure, dure mucho por lo mismo que no tengo una flama grande y dure mucho, aun le falta pero ya he cocinado como 5 veces con ella y no se le pega nada, al limpiarla es muy facil y es muy bonito como objeto tambien, lo recomiendo totalmente este articulo

Very big size not useful for my home i retured it little bit rustic when i received pakage was poor don't know is it true yousukatta product

best pan for everything