Product Description

Shibanuma Ohitachi Raw Soy Sauce (Nama Shoyu) is made only by using Japanese Maru soybeans from Shibanuma's own Ibaraki prefecture and is slowly aged in Shibanuma's 200+ year old wooden barrels. Ohitachi Nama Shoyu is NOT heat treated and so delivers a beautiful, soft taste and aroma, whilst showing a deep golden soy sauce colour. Shibanuma Soy Sauce has produced soy sauce in Tsuchiura, Hitachi, Japan for over 320 years and 18 generations, since 1688. Shibanuma soy sauce was selected and presented to the Edo Shogunate as one of the best soy sauce in Japan. The secret to Shibanuma’s soy sauce is the original wooden barrels descended for decades, traditionally used for fermentation and maturation. Natural koji microbes in the wooden barrels combined with Shibanuma’s process method are the key to the quality. "It is the best soy sauce in Japan” - Somegoro Ichikawa.

Ingredients

SOYBEANS, WHEAT, salt

Product Description

Ingredients

Directions

Manufacturer Contact Information

Package Dimensions	30.2 x 21.9 x 8.8 cm; 860 g
Item model number	OH-1
Product Name	soy sauce
Allergen Information	Contains: Soy, Wheat
Units	500.0 millilitre(s)
Manufacturer contact	Unit B, Winston Business Park, Churchill Way, Sheffield, S35 2PS, UK
Brand	Shibanuma Soy Sauce Co.
Cuisine	Japanese
Package Information	Bottle
Manufacturer	Shibanuma

Shibanuma Ohitachi Premium Aged Soy Sauce 500ml

Description

Specifications

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