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Nutiva Organic Steam Refined Coconut Oil is a premium, neutral-tasting oil extracted via a chemical-free steam process from sustainably farmed, non-GMO coconuts. With a high smoke point of 400°F and rich in 63% MCTs and 50% lauric acid, it’s perfect for high-heat cooking and supports diverse dietary lifestyles. Beyond the kitchen, it doubles as a natural moisturizer and hair treatment, embodying Nutiva’s commitment to health, sustainability, and ethical sourcing.





| ASIN | B01766NTU8 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #16,594 in Mobile Phones & Communication Products ( See Top 100 in Mobile Phones & Communication Products ) #1,804 in Mobile Phone Screen Protectors |
| Brand | Nutiva |
| Cuisine | Health |
| Customer Reviews | 4.7 4.7 out of 5 stars (8,552) |
| Date First Available | 23 January 2016 |
| Format | Butter |
| Item model number | RFC651 |
| Manufacturer | Nutiva |
| Product Dimensions | 23.62 x 23.75 x 19.18 cm; 907.18 g |
| Product Name | Coconut Oil |
| Special Feature | GMO Free, Gluten Free, Vegetarian |
| Units | 3785.41 Milliliters |
| Volume | 128 Fluid Ounces |
E**S
I am very happy with it. I have used this type of oil for many years. It is a very healthy oil. I eat it more than I would wear it. I fry and bake with it. It does not break down fast like other oils would if you deep fry with it.
O**S
The product is great! But it could use a little bit of packaging repackaging, if you know what I mean. The container is just too huge and bulky. It would be nice if it was maybe a little slender or slimmer, and in more of a cylindrical shape. That way it would fit into some kitchen cabinet spaces easier. Also, I get it, you have to buy them both to get a better discount. But this is just way too much oil for let's say a little old lady to pick up and pour into her deep fryer. The funny thing is that at warmer temperatures it tends to be more viscous and liquidy. But in colder temperatures, it's solidifies into white gelatin pretty much. The reason why I mention that is because I was tempted to pour this into a smaller container with the funnel, and use as needed. But then it's solidified and colder temperatures. So what to do? This is definitely one of the best refined coconut oils out there, because they used the steam process instead of using harsh chemicals like hexane to pull out a more refined product in the end. Note to the manufacturer, maybe there's some way you can do two smaller containers, and still give that bulk deal of the best bang for the buck in terms of price for the product? Oh, and one more thing, I'm still trying to figure out how the lid was supposed to be opened. There's a pull tab, but it doesn't go all the way around the tub in terms of making it easier to open. It's just too confusing, are you supposed to cut the notched plastic part or not? Is it supposed to pull apart on its own? I gave this five stars, but in reality it should have been more like five stars for the actual product inside, but two stars for the packaging. Lol. Manufacturer, help us out here! Make the containers smaller, just offer two containers at the same price for the same amount of product? Is that possible?
K**N
I bought this product to make soap, trying out a new hobby. I have since found comparable products for a fraction of the price. Never again
H**N
Great product.
E**R
I'm done trying other brands and will stick to Nutiva from now on. I'd only used coconut oil externally prior to the corona-virus but recently learned how to take it if you don't like the taste or texture - just use a teaspoon and simply swallow it like you would a pill instead of trying to eat it. One note about coconut oil - I accidentally eliminated some decades old plantar warts on the bottom of my right foot when I broke it a couple of years back by using coconut oil to wash that foot during the time I wasn't able to get in the shower. I didn't even know it was the coconut oil as I've only recently discovered how it happened which is via its high lauric acid content. Lauric acid "disassembles" the "lipid coating" that protects some viruses, bacteria etc from your immune system during . If you've ever used coconut oil for one thing and inadvertently fixed some other problems, google "lauric acid" and/or "monolaurin". Coconut oil's high content of lauric acid makes it readily absorbable via external application but ingesting it as well sort of kicks it into overdrive. AND, as I said, if you're like me and it just gags you, all you have to do is swallow it in smaller amounts like you would a pill - quick, slick and no gagging! I can't judge the taste or scent because I don't like coconut in any way shape or form. As a moisturizer, it depends on the person. Some get a moisturizing effect and some don't. I'm about half and half. sometimes I do and sometime I don't, even using the exact same coconut oil so there must be some state of the skin that sometimes it moisturizes and sometimes it doesn't. Possibly due to varied states of hydration and dehydration or diet or something, I don't know. I know when I'm getting dehydrated because I get "chicken neck" which also seems to be when coconut oil does not work as a moisturizer. UPDATE: COMPARATIVELY INEFFECTIVE, TOPICALLY - I can only assume that it is equally inferior to unrefined oil when taken internally. It tastes better, though salty, but if you want the medicinal goodies, that's hardly relevant. "Ineffective" may be too strong a word as unrefined coconut oil is SO effective but "disappointed" is NOT too strong a word. UPDATE 2: Had to add back a couple of stars for the tastelessness which makes it EXCELLENT for flavored dark chocolate which is super simple - 1 part honey, 2 parts coconut oil, 4 parts cocoa powder. I add a splash of vanilla and sea salt whether I'm adding peanut butter, peppermint oil or cayenne. I microwave the coconut oil for a few seconds - just until it's pourable - then mix, pour onto a cookie sheet covered with waxed paper, sprinkle the sea salt all over the top and pop in in the freezer for half an hour. Then break it up and store it in a jar in the fridge. It's sort of like chocolate "bark". Also, before you stick it in the freezer, while it's still pourable, you can pour a little over ice cream, drizzle it on the marshmallows in your cocoa or dip graham crackers in it! AWESOME! Plus, unlike milk chocolate, it only takes a little bit to calm the chocolate jones whereas milk chocolate just makes you want more. And more and more. Yuck! I can't even eat milk chocolate anymore!
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