Easyworkz Pedro Stovetop Espresso Maker Stainless Steel Italian Coffee Machine Maker 6Cup 300ml Induction Moka Pot

I bought this moka pot as a gift and it is not working for induction. I sent a full video to the producer showing how the one they sent to me IS NOT WORKING for induction; however, they reply by telling me that it was designed for Induction. Mine is not working! Do not recommend this product or seller

Size is not as expected

The loose filter bend after second use.

It doesn’t serve its purpose at all. It just one hell of expensive cast.

It's been more than 2 years since I bought the product. It's still working great! Highly recommended

Antes desta comprei 02 que nao funcionaram em meu fogao. Super aprovo. Funciona muito bem e faz um café delicioso

Very pleased with the Pedro 300ml 6 cup expresso coffee maker. In my hands I haven’t found any of the problems experienced in some other reviews. It’s well made and works well using an induction hob. The inside of the lower reservoir doesn’t contain PTFE or any chemical, it has a premium sand blasted finish. Coffee quality is excellent, as good or better than anything I’ve tasted! Compared to the french press I’ve been using the luxuriant smooth taste is a revelation! Absolutely love it! It may be worth buying some spare seals now to keep by, incase they’re not available in future. I ordered a set of three from Amazon from Wedrink eu. The size is 5.6 cm internal and 7.1 cm external. Some tips that may be useful using an induction hob, this is only a guide and you may prefer your own method. Good technique is everything when making an excellent expresso. Choose a good quality bean, store in the fridge and grind fresh for use. Tip boiling water into the base and fill to about 0.5 cm below the valve. Care, the base gets very hot. Fill the coffee holder part with medium ground beans, (about 24g). Don’t compress the ground beans, just lightly position the ground beans cover and don’t press it down. Keep the top open to monitor progress. Protect the induction hob with a synthetic purpose made induction mat. Use the appropriate size hob area for the pot. Bring rapidly to the boil and when coffee starts to appear in the top compartment turn down to a lower heat that allows the top part to slowly fill over the next two minutes. Monitor closely. Remember that some water remains in the lower compartment, which helps prevent overheating and some water is absorbed by the ground beans so don’t expect 300ml to appear in the top secrion. When the coffee’s finished flowing from the bottom section remove from the heat source immediately and close the lid. Use purpose made expresso cups. Enjoy! Clean the pot out after use with water, to do this the bottom seal and associated filter can be removed. Highly recommended.

tres bon cafe italien

Il caffè sale velocemente, buono