

🇮🇹 Elevate your charcuterie game with Italy’s finest aged prosciutto!
Levoni Prosciutto di San Daniele DOP is a bone-in, 16 lb average prosciutto aged for 16 months in Italy’s Friuli region. Crafted under strict DOP regulations, it uses pork from heavy pigs bred in northern and central Italy, preserving a centuries-old tradition of salt curing pioneered by the Celts.
J**N
Awful customer service.
This says bone in prosciutto in the description and I received a boneless prosciutto and cannot get in contact with the company. Awful.
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