Wilton Cookie Icing, Fast-Drying Squeeze Bottle Icing for Decorating Sugar Cookies & Gingerbread, 7.5 oz., Red, Packaging May Vary

This is just what I was looking for. It works great! So quick and convenient.

Tastes good!

When you can't always find the right icing in the grocery store. This year's gingerbread cookies are going to be awesome!

Purchased to decorate gingerbread cookies and this made decorating easy-peasey. The one missing star is because as I was squeezing, a hole literally blew through the tube at the part where the tip is connected to the tube. I was able to kind of hold it together as I finished frosting the cookies. I didn’t mark it any lower because the icing was surprisingly delicious!! The blowout was probably a fluke with this particular tube. I would purchase again.

The product is ok. It's not real vibrant silver. It also clumps the icing up very quickly so you have to work super fast. The silver is distinguishable only in heavy lighting and its just a slight glisten. I wanted it to be similar to silver sharpies but was very disappointed. It did not affect the icing taste which was good.

Love the premade icing, it works great for quick prep time and the color is bright and doesn't fade.

Just an awful product. Aside from the great red color, it was runny, gloopy, impossible to work with. Tasted like chemicals. Think gel, not icing. I suggest you just make your own royal icing. This stuff will ruin your cake.

I wasn’t sure what to expect with this icing and bottle applicator. It tastes good and best of all it is a great consistency for flooding and design work. I plan to use this with my students and cookie decorating. Fine lines do require a VERY light touch. A different applicator tip or bottle 1mm or 1.5mm would be best for fine lines. However, it’s perfect for our needs and I don’t have to make the icing myself. Update: my 1st-6th grade students did not love these bottles. They taste great but got easily clogged or came out too fast. I also made homemade icing and used icing bottles. They preferred this method because the icing tasted just as good or better and came out better and didn’t get clogged. This work well in a pinch especially for adult use and taste good.