Browin 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego

Description

🧀 Unlock your artisan cheese potential—because homemade is the new luxury!

Browin 411207 Liquid Rennet is a natural calf-derived enzyme solution designed for home cheese makers. With an activity of 1:10,000 U, a single 50 mL bottle efficiently coagulates up to 260 liters of milk, suitable for a wide range of cheeses including feta, mozzarella, halloumi, cheddar, and more. Its liquid form allows easy, precise dosing without weighing, ensuring consistent curd formation within 15-40 minutes. Ideal for cow, goat, and sheep milk, this rennet supports both fresh and aged cheese production, delivering authentic flavor and texture with every batch.