BBQ 10kg Pellet - 8 Species - For Use With Ninja Electric Smokers & Ooni Pizza Ovens (Cherry)

When I bought my Ooni pizza oven I had a small wood pellets free. The Ooni ones are very good, but are extremely expensive for what you get.So I bought these as an alternative. The pellets are longer and slightly thicker, so don't pack as tightly. They also take a little bit longer than the premium ones. But that's me nitpicking. For the price, I would highly recommend going with these. Yes, the Ooni ones are a bit better, but save yourself a bit of money and go with these - you won't be dissappointed.

I spent some time working out which of these pellets would be the best value for money, and settled on the 10kg bag of fruit blend wood pellets. It was only once it had arrived that I realised quite how large a 10kg bag actually it -- it's enormous and will probably last longer than the smoker itself!I've been using them with my Ninja Woodfire Smoker and they seem to work very nicely and add a very pleasant flavour to the food. I'd definitely recommend the product, but I suspect the smaller bag may be more suitable for most people.

Although we had a couple sample bags come with our foodi wood fire grill it left a bitter taste to the food. Reading reviews for these they seemed to look the same and do the same thing. They wok absolutely fine, give a good Smokey flavour and doesn’t leave a bitter after taste. Much better value than the Ninja ones.

We were sceptical as these pellets are not original ninja pellets, that said, they burn/smoke far better than the sample packs we received with our BBQ. Flavour on food is so true to traditional wood smoked/cooked food!100% will buy again and definitely recommend.

Dead easy to use and nice flavour

Never used wood pellets before, what a difference they make! No going back. I will be a regular customer

Produce loads of smoke at low temperatures but unfortunately not much flavour in the meat

I bought these pellets for a pizza oven. Since using them, my cooking temperature is about 50 degrees lower, there's a lot more smoke, and they don't burn away cleanly. There is a slight smell which reminds me of burning plastic. They might suit other types of cooking - but will avoid them in future.