Oster Toaster Oven, 7-in-1 Countertop Toaster Oven, 10.5" x 13" Fits 2 Large Pizzas, Stainless Steel

I’ve been using this for a while. It’s the perfect size for me, has been amazing, and I’ve had no problems. I love this product.

I enjoy using this oven over my big built in oven. There are some legitiment complaints on amazon about this item: Cord to short: true, but uses extension cord, manufacturer knows this and keeps it short on purpose to protect agains any lawsuit/recall issues since this item is lightweight and can be moved or pulled off counter top very easy. Claims of Overcooking: If you dont know how to adjust to convection cooking, which simply means the hot air in your oven is moved around the item cooking by fans, Yes, you will over cook items, best way is to check food 5-10minutes prior to timer going off. Tempeture way off : Nope temp works perfect, remember, you do NOT Check Temp on convection setting, it is done on Bake Setting, if convection setting is being used, please adjust cooking time or use method stated above. Cant use Aluminium foil: False, you can use it with no problem, as long as you dont block fan ducts ot touch heating elements, please re-read that phrase in instruction booklet, Glass door breaks: To new to answer this one, just be careful when opening door, door has handle and does open much further then big ovens. Cant tell when oven is in bake or broil mode on digital controls: Well, if you cant see it, i suggest getting eyesight checked, Not a problem on my oven and i wear glasses. Oven gets hot when in use: True but not any hotter then a regular toaster oven gets when in use. Oven does not use regular bakeware sizes: Depends on what you are trying to use, oven hold 13 by 9 cookware and holds 16 inch pizza pan, oven does not use full size broiler pan, but comes with one that can be used, it slides in under rack and you bake, broil or grill on the rack above pan, very nice feature. Hope i covered the major complaints or questions being asked, in closing let me say that this oven is a very nice change on very hot days when you dont want the kitchen cooking from the big oven, it can be used in apts where no oven is available for 2 to 3 people, Oven has 2 racks, where you see them in picture is where you can put them, both shelfs come out for easy cleaning and yes, you can cook a full turkey or chicken in this oven, i would not try and cook Thanksgiving dinner in this due to its size but its nice as a seperate oven to heat items already cooked and as timesaver goes, dont look for major time saved by using this item, maybe 5 to 10 minutes per item, but you do save electricity which saves you money using this over your big oven when you can.

Me encanta mi nuevo horno porque no tiene botones de plástico que con el tiempo al calentarse se van fracturando y después no funcionan y éste o no no tiene botones lo cual se garantiza mayor vida del aparato funciona excelente lo recomiendo ampliamente

My 40 year old Sharp microwave/convection oven finally quit with a pop recently. It's microwave was weak by todays standards but it was also a great convection oven, $550 in 1983 when I bought it new. This Oster oven is near same size as the Sharp was. So far I used it mainly to bake my bread at 450F, it's highest setting using the convection setting. Select the convection first if wanting to use it because it won't switch to convection after selecting bake settings. The convection fan is not a cooling fan that makes lot of noise, it circulates the air around in the cavity as it should. I use a cold start to bake my bread using a 2 quart clay baker with lid, convection setting at 450 degrees for 35 minutes bake time. That's five minutes faster than using my full sized, Whirl Pool electric oven. My two quart clay baker with lid fits nicely in the cavity to where air can circulate properly. Bread turns out perfect! Oven makes a beep sound when set temp is reached and makes lots of noise when baking time is up, you can't miss it. Now the not so good. The display window is really small, even lit, the function names are really hard to read but once you know your oven that matter anymore. The clock and temperature are adequate for setting up your bake time and temperature settings. The cavity is not lit, it's not a big for this large counter top oven. At countertop level, It is much easier to see inside then your much lower kitchen stove cavity. I bent the lip of the crumb tray up enough so it would easily slide under the heating element to catch anything that drops down there. Foil as it is not recommended to be used. A David Burk gourmet, diamond surface HD cookie sheet (sold at Amazon) fits perfectly in the cavity guides. It's baking surface size is 10 X 15. The overall size is 15 9/16ths X 10 9/16's

Bought this oven 3 months ago - having previously returned another comparable countertop oven from a different manufacturer after an intensely frustrating experience trying to get it to give decent results. Scarred from the previous oven I approached this Oster with low expectations - and have been blown away by the non-dramatic way it just does what I need. Sure there were a few quirks to get used to - and it isn't a full size oven, so don't expect it to compete with one. However, it will take most of my usual cookware and can take on pretty much any job I need a second oven to do. I have got used to using it to make toast or melt toppings on open sandwiches (both areas the previous one couldn't perform in) with total confidence that it will produce good results. I have used it to bake bread, broil steaks ( surprisingly juicy and tender), bake cakes, pizza, etc. If you want a countertop oven that is large enough for most tasks - in my case to cook in while I waited forever for the spare part needed for my full sized range to work again - I recommend this one. No drama, just reliably gets on with the job.