Bellemain Ravioli Maker Press | Pelmeni Mold, Pierogi Press, Potsticker Meat Pie Dumpling Maker, Ravioli Stamp Pasta Making Kit, Pasta Making Tools, Ravioli Press Mold | Makes 12 Ravioli, 1. 5”

Time-saving tool! It seals well ravioli. I have a few molds for different shapes and purposes! Build quality is great, and the size is perfect to use with a pasta rolling machine. Advise - dough sticks to the mold, dust with flour or starch well. Highly recommend!

I've always made ravioli by hand, I'm 73 yrs old. I taught my granddaughter to make ravioli by hand, she's 11 yrs old. Just recently I asked myself, "why do it the hard way if there's something that will do the job faster?", especially for her since she's still so young and struggles for consistency in her ravioli making. So, I took a chance on this product. I am very happy to say it works very well and has made the job easier for us both. The ravioli are smaller than we are used to, but that's okay. I think the fact that we've always made ravioli at home made it easier to be successful with this device. I plan to order the larger size at a later date. This helps my granddaughter make a consistently sized and uniform ravioli with her great-great-great-aunt's recipe and that's the important thing. I do plan to heed the warnings not to put it in the dishwasher so that I can pass it along in good condition someday. I just have to wonder why I waited so long!!

After a frustrating time making ravioli by hand recently, I decided to buy this ravioli maker, and I'm very glad I did. I'm not going to be making them by hand again. Unless you're good at and enjoy making ravioli by hand, I'd urge you to get this. Here are my observations after my first use: —FYI, my pasta machine is the Atlas Marcato "Wellness" 150. I rolled my sheets of pasta dough to the 7 setting. With (I think?) about 3 feet of pasta dough, I managed to make 22 ravioli (2nd batch didn't cover the frame completely) with minimal scraps of leftover dough. The mouthfeel at that thickness was fine, although I think I'll crank the dough up to the 8 setting next time. —While it considerably speeds up and simplifies making ravioli, it doesn't make it easy. You should still be careful measuring out your fillings into the pockets. The box instructions say to use 1 tbsp, but I think slightly less than that would be better. —I had to "encourage" the filled and capped ravioli out of the frame by whacking the frame on my countertop, and then poking at some ravioli that still didn't want to leave it. Another reviewer suggests oiling the frame slightly; I'll try flouring one side of the pasta sheet next time and report back. —The written box instructions say to press the sealing sheet of pasta onto the frame with your hand, but the photo next to it shows someone using a rolling pin, which is what I did. The rolling pin works fine.

Once you learn how to properly use this tool, it is indispensable for making quality ravioli easily. The product is heavy duty, handles a rolling pin well, doesn't allow the dough to stick to the metal, and the design makes for well-filled raviolis that stay sealed with the proper dough thickness. I found this very easy to use, and make 100 raviolis in a matter of 60-90 minutes. Cleanup under warm water andsoakp is simple, not sure if it is dishwasher safe however. A recommended buy.

This is an excellent ravioli die. While making scratch ravioli is a detailed and procedural undertaking, this piece of equipment speeds things along and is quite fun to use. I'm from the StL so, naturally, I panko breaded and fried my ravioli and they were fantastic! If you're wondering if this is solid equipment, rest assured, it is. We use the same style ravioli die in the culinary arts classes I teach but this one makes 12 ravioli instead of the smaller 10 piece version we use in class. I look forward to many more zen pasta recipe days in my home kitchen with this piece of equipment! Pro tip: Make sure to dust the top of the die with flour before placing your first sheet of pasta dough on it, this will prevent the ravioli from sticking. Happy cooking!

This was my first time ever making ravioli and I have to say that I really liked this ravioli maker. It's very easy to use and very sturdy. It has little footpads that keep it in place while you are using it. It never shifted at all on me, even when I was using the rolling pin on it. Don't be stingy with the flour though. Like really pile it on there and the ravioli will pop right out. The first few times I just lightly dusted it with semolina. Then after that I dumped a bunch of all purpose flour and that seemed to do the job. Like really. Don't be shy with flour. Fortune favors the bold. Also you really want to press down with the rolling pin. I used my old wooden one because I was afraid of scratching up my non stick one. It did really well. You may just have to use your fingers at some point if the pin can't work it's way down. I'm not sure what others were complaining about with sharp edges. Mine were not jagged at all. I would think they have a be at least a little rough to cut through the dough? Mine were just right for that, definitely not rough enough to cut you or anything. So far I really like this and can't wait to use it again soon!

Absolutely love it! It makes beautiful raviolis! I use my pasta rolling machine and a melon ball spoon to fill with my meat filling into a ball. It fits perfectly for filling the raviolis spots. They look great! I’m going to freeze them first and then food save them in bags for the freezer. I was making them by a hand ravioli punch. This is so much easier! You get 12 at once and they look professional! No more doing one at a time or guessing on a sheet how far to space them. I should have bought this long ago. It is well worth it!

I've made two batches of ravioli with this ravioli press and it has been pretty frustrating. Like other reviewers mentioned, my first batch of filled ravioli stuck horribly to the press. Most of the ravioli were impossible to dislodge without damaging the ravioli and irreparably tearing the dough, so that was almost twelve ravioli wasted. Once I started thoroughly oiling every crack and edge of the press (Pam olive oil spray ftw! Flour alone was not enough for me), the ravioli came out much easier. (Also on the topic of sticking, be sure to lightly flour the top of the first layer of pasta dough before using the plastic insert, or else the dough will stick to the insert and pull away from the metal press, causing tearing.) Another issue has been the difficulty of rolling out my pasta dough consistently to the correct width of the ravioli press. (The dough has to totally cover the raised edges to get a good seal on the ravioli or the filling will escape while cooking.) Perhaps it was the pasta recipe I was using, but if I tried to gently pull the dough to fit the ravioli press, I usually tore the dough. (Alternately, pulling on the dough would create so much tension that using the plastic insert would puncture the dough.) Instead of trying to wrestle one pasta sheet over the whole press, I rolled out two thin strips for each row and pulled just a little so that they overlapped in the center. Double the pasta rolling-- no fun. Finally, cleaning-- if you flour/oil your ravioli press well, this shouldn't be too bad. I handwashed the press and quickly used a toothbrush to clean oil residue out of the nooks and crannies. However, when I didn't oil it well in advance, I ended up with so many sticky pieces of dough in the corners that I had to dig them out individually with the tip of a paring knife. That being said, the question is, "Does this ravioli maker work?" Yes, the ravioli press makes ravioli. When you don't rip or tear or overfill them (other reviewers have been using a tablespoon of filling per ravioli, but I can only use about a teaspoon without the ravioli becoming overstuffed and delicate to handle), the ravioli look very neat and uniform. So, if you have a lot of patience for trial and error, or if you are an experienced ravioli maker, this ravioli press will probably work for you. I am neither of those things, so I'm considering donating mine to Goodwill. In the meantime, I am buying a handheld pasta cutter, which will hopefully be more flexible and forgiving than this ravioli press.