Ultra Cuisine French Rolling Pin for Baking – Use with Pizza, Cookie, and Pastry Dough, Fondant and Pie Crust – Tapered Design Bread Roller Pin, Stainless Steel 15.75-inch Large Roller Pin

This rolling pin is a straight forward, no-nonsense rolling pin. It’s a sleek spin on what my mother used. No handles required, just angling down where your hands rest make this rolling pin a breeze to use. Easy to clean and light weight. Pizza dough didn’t stick at all. I love the measurement markings along the rolling pin-haven’t needed to use them yet, but I like that extra touch. Recommmed!

Good quality. Nice to have adjustable height rings. Works great on pie crisis when cooled prior to use.

In all my baking years I've used a traditional wooden rolling pin - because my mom did, and her mom did. I always had issues with dough sticking, difficulty using the handles, diameter too large. Just hated it. I looked at silicone rolling pins, supposedly didn't stick and had ball bearings in the handles but I found them cumbersome - and I was done with handles! Then I saw this one on Amazon. It was long enough for my largest pie crust and cinnamon roll doughs, had a smaller diameter so it'd roll over a surface area more often and evenly. I'd be able to really push down for thin crusts. Because it's metal it really chills up in the fridge for those shortening crusts. For really moist & sticky butter/shortening crusts I find a bit of oil rubbed between palms of hands, then all over the roller is helpful for sticking. I prefer rolling sticky crusts between parchment paper and was able to get them paper - thin with this roller! I recently used it on homemade naan that really puffs up, a bit too much. It needs to be rolled quickly and thinly so the gluten doesn't reactivate. I was amazed how effortlessly this rolling pin glided so uniformly and fast over the dough. Not one piece stuck to the pin! The narrow diameter made it so much easier to control the pins movement. I've seen the wooden one's shaped somewhat like these but you're still going to have sticking issues. Metal holds a chill better than wood. Cleaning is a breeze - and no where for bacteria to hide like wood! Love this roller - Holy Grail!

Product is described as being etched with measurements. It has measurements printed on the surface, but they definitely are not "etched" as described. Worried that they might eventually fade and disappear over time when washed in the dishwasher. Weight of pin is nice and product is beautifully manufactured. Totally smooth surfaces.

I was looking for something lightweight that got the job done, and this rolling pin fit the bill. It absolutely is a great product! JoAnn

Rolling Pin is easy to use, easy to clean.

Good quality and size.

Love this rollin pin, great quality.

Rouleau avec un bel aspect, mais il n'est droit. Pour étaler des pâtes régulièrement ce n'est pas vraiment idéal. De plus, il est très léger. Pas pratique pour étaler de la nougatine. Je le retourne.

Quality 100% love it , can be used for fondant or any pastry I'm very pleased very happy and impressed 😍

It's very well made, good quality. Used for making dumpling wraps, it's easier on the hand. And compared to my old wood rolling pin, this is lighter weight and longer. I'll buy more to give to my aunt as a gift.

Material de excelente calidad y durabilidad. No está pesado. Fácil de limpiar. ¡Me encanta!

This roller looks good and is light. The good thing about it is that you can put it in the freezer to cool it. Its hollow so be careful you don't drop it because it will dent.