Thai Kitchen Gluten Free Brown Rice Noodles, 8 Oz

These are versatile noodles. They cook easy and well. Noodles are gluten free. Versatile uses for different dishes and recipes.

Easy to make noodles used them in all types of dishes.Stir frys and in soups with veggies.they are in individual servings size . Taste was good in all the recipes I made and it was a good value for your money.

I love to eat and cook thai food. I love this brown rice version of rice noodles. I can't find them in my grocery store any longer. I love having the option to buy them in bulk.

I like these first, because they come in 4 bundles of noodles per package, each a single serving bundle. Next I like how they cook up in a few minutes and store in cold water for later use. They are a very nice texture and have a nice mouth feel. And they taste good. They are very versatile. I highly recommend them.

These made me love alternative noodles after having so many bad experiences with other products. I make them with salted/seasoned turkey broth and a bit of ghee instead of water (you could use any kind of broth) for added flavor, which makes a huge difference. Also, instead of following the package directions, I only use the amount of liquid it will absorb during the cooking time and I don't drain it afterwards (because there isn't anything left to drain). This way all the flavor stays with the noodles and they come out just a bit "saucy". Granted, this did take me several tries to perfect the amount of liquid and cooking time. These are pre-portioned and individually wrapped in the perfect amount for a single serving/meal, which is great because they don't reheat well. I've now transferred that concept to other alternative noodles and it's really increased my food successes since they all turn to mush as leftovers.

I love these brown rice noodles. I've been gluten free for over a decade and one of the things I have missed is getting noodles from our local Chinese restaurant. Now, when we get takeout, I use these noodles and order something to go over them. They are easy to prepare, delicious and a good price for gluten free. I have served them to gluten eating people without telling them they are gluten free and none have noticed.

I made an amazing Chicken Pad Thai with these. I'm gluten intolerant, but don't want to give up my favorite noodle dishes. I combined 1/2 box of these noodles with 2 boneless, skinless chicken breasts (marinated in coconut aminos, garlic powder and ginger powder) and 1 bag of Taylor Farms Pad Thai Vegetables. Voila! I had a perfectly authentic gluten-free Thai dish.

I love these noodles, boil water, put in one packet of noodles per serving, take off heat, set timer for 5 minutes, stir noodles frequently, dump into colander. I use a stove top but you could use a microwave. Sometimes I make a main dish from scratch, other times it is P F Chang, supplemented with some colorful peppers etc. which go in towards the end. Usually put my noodles on the plates topped with main dish. Left overs have been nuked and it's all come out fine. Like the brown rice noodle better than the lo mein ones as they have a better taste and texture.