Reserve Blend Brisket Injection, Premium Beef BBQ Marinade for Tender & Juicy Brisket, Phosphate-Enhanced for Moisture Retention, Competition-Grade Seasoning, Gluten Free, 16 Oz Jar

Perfect for injecting! This is the 3rd jar ive purchased, best ive found so far.

This is the best Injection for smoking pork butt. This container is much nicer than the bag as that never seems to seal so I'm happy with purchase.

Definitely can tell the difference in flavor. Did a side by side with pulled pork and ribs. Might need to go a little higher temp if you really want the easy pull or fall of the bone but worth it! You might want to reduce the amount you mix depending on how much food you’re making but definitely will be using again! Very effective to elevate your bbq

Definitely added smoke flavor, but also added a slalty flavor. Would not recommend mixing with broth since this also has high slat. Will try agin with water to see if I can keep the smoke flavor and lose the salt flavor

This injection helped me serve one of the best Waygu briskets I've smoked in sometime for Thanksgiving.

Great addition to my BBQ tools! It adds flavor and helps maintain a moist outcome with smoking meats. I have used it 4-5 times now and love it. Also I thought it was a little expensive at first but seems that I will get plenty use out of it for my money.

I was curious when I came across this product as to exactly what it would do to my meats. Flavor, Texture and moisture was what was advertised and what I found in doing further research before I purchased. That said I picked up a batch and I'm very happy I did. First run with it wasn't as evident with the slabs of ribs I did. Much the same way I used it the second run I used as directed measurement wise and mixed it with rub. I just didn't get the ribs as saturated with my mixture as I would have liked...but hey..part of learning. Second run as my co-workers put it was "Money". This use was in a injection into 20 lbs of pork butt. We all know it's not just the injection that produces award winning BBQ but all the other elements...but I tell ya that this added something that my long and slow cooks were missing and that was the moisture with out having a water pan in the smoker. Injected with product and rub and let sit 24 hours. Pulled from fridge and patted dry and let get to ambient to the touch (still cold if you held your hand there long) applied rub liberally and put on smoker at 7pm. Used oak and hickory chunks soaked in hot water for 3 hrs. Left it on the smoker, monitoring with my FlameBoss 300 pit temp at 225 till it stalled about 3am and I bumped it up to 250. 7am and I was still below my target 205 so I raised it to 275 till I pulled it off just before leaving for the office. Pulled it off and both butts were already falling apart. Wrapped tightly in foil and then with beach towels and into the cooler it went. To this day I have people stop by my desk raving about that cook. Bottom line is raise your game and get some Kosmo's Q!

Tastes great less filling!