Biscuits: a Savor the South cookbook Hardcover – Illustrated, September 9, 2013

This book is worth it for the first basic biscuit recipe alone, where I learned everything I'd been doing wrong when attempting homemade biscuits. The first batch using the recipe came out perfectly! As a Southerner living up North who occasionally craves a biscuit like the ones you find everywhere back home, I'm delighted to finally be able to make them right. I'll be working my way though this one - every recipe is intriguing!

This small cookbook has many wonderful and yummy recipes in it! The Biscuit Cookbook is in a series and I have purchase everyone of them for myself and as gifts! I would Highly Recommend them to those who Love to cook and to others that Love to look/collect cookbooks!

Great reading and very informative. My husband is a southerner and loves biscuits. I can make biscuits now!

I got this for my Aunt had been struggling to make the perfect Biscuit . This book was the answer!

I really loved this book. It took me back to my childhood and my grandmother's biscuits. The directions are easy to follow.

The pimento cheese, Bentons bacon and fresh hot biscuit recipe is wonderful! Great directions for a tender southern biscuit, gravy and more. The cookbook is very well written with sweet memories of the authors childhood sprinkled in!

I have all 6 of the Savor the South cookbooks and highly recommend them to all you Southern sisters who enjoy cooking or just reading about it.

Great source of many biscuit recipes I found several 'keepers'. I'm still looking for the 'Hotons' I had on my aunt's farm in South Carolina.