Electric Meat Grinder - Size #12 - Model STX-4000-TB2-PD - STX International Turboforce II - Air Cooling Patent - Foot Pedal Control, 6 Grinding Plates, 3 Cutting Blades, Kubbe & Sausage Tubes - Black

Vraiment parfait, le hachage est parfait, la pédale apporte vraiment un plus niveau hygiène et praticité, vraiment satisfait.

Grinder works great along with the foot pedal. Made some awesome looking hamburger with it. Easy to clean, Easy to use and comes with so many options.

Worked great at first and had enough power but after 2nd time Making sausage, motor died. Sounds like gear broke inside. Junk don't buy

>.. I have been reviewing Raw Diets for my dogs. The butcher usually supplied me with ground trimmings as pet food, but announced that they would not be grinding again until Summer. So I was forced to evaluate my desire to feed them the 'right way" for me, or go back to the food they really wouldn't eat, which is what got me looking at real dog food, in the first place. Since my butcher wasn't going to be grinding, I would have to or pay out serious money for prepared frozen B.A.R.F. food elsewhere. >.. This machine seemed to have the power and all the pieces needed, six plates, 3 blades, foot pedal, and some serious power. I read all the reviews, I watched YouTube, and I bought it. Hard to find recipes as Dr. Becker's book is out of print, and is offered here for $188.99 from a reseller [used]. So more research. Decided on a recipe. >.. 20 pounds of meat, organs, vegetables, supplements, and eggs with shells later, I was delighted with my machine. It plainly states with BIG pictures how to place the blades against the cutting plate, and I did. And it worked the first time. I changed plates to regrind, and found that I needed to clean deeper into the exit chute than I expected, but once I did, it all worked perfectly again for the second finer grind. [I used the two largest plates with holes, not the wagon wheel or the beaner plates, they have other uses.] I have not ground bones yet, that will happen with chicken or rabbit (we have a pet supplier here in my town), but not with turkey or bigger bones. The directions are very clear: chicken, duck, or rabbit bones are OK, Turkey, lamb, goat, or bigger are too big for the machine, and voids the warranty. >.. Now to the cleaning: Hot soapy water cleaned everything easily and spotlessly EXCEPT the cutting plates. They stained, possibly from acids from the meat. The stains resisted brushing, and scrubbing, so I accepted that they were discolored like a knife that has been etched to reveal grain, but it was not that pretty. They are fully functional, and when I called my Brother-in-law who uses his machine every year to make venison sausage, he said his plates were stained too and not to worry as long as they were CLEAN, which they are. I used coconut oil to coat the metal parts, including the carefully washed threads. and packed it away. >.. One thing I wanted to know, and no review here said was: how long did it take to make roughly 3 weeks of food for the dogs? Well, the meat was cut up and frozen before, it took about 2 hours to thaw. So I started at 2:30 in the afternoon, and with mixing in supplements grinding the vegetables, adding in the eggs, shells, jellied bone broth with turmeric and ginger, adding the other supplements and mixing it all up to even out the distribution of all that extra, then regrinding, and packaging in one pound bags, it took me 2 and 1/2 hours. Could it have gone faster? Oh, yes. I was looking for things, I had to grind in stages as I didn't have a big enough container for all the meat at once. Now, I have a much better idea of the process, I expect to be be faster in the future. >.. Next time Chicken! Easter is coming, maybe lamb. And turkey is cheap in the off season. I wonder how many turkeys come in a case? And I know where to buy a goat! The dogs will eat well! >.. 3/20/17 Update: I found a way to reduce the time before I got into it again. I ordered a 2 inch sausage tube, and some meat bags. These come in 1 pound, and 2 pound sizes, and I am told can be forced to hold more, so 1/2 kilo in a 1 pound bag or 1 kilo in a 2 pound bag seems reasonable. How does this save time? The horn can be mounted after the size plate is placed over the cutting blade, and all secured by the locking ring. So the second grind goes out of the machine into the premeasured bags directly instead of into the pan to be weighed and bagged later. Depending on the bags you get you can close them with a tape dispenser or smaller hog rings [need pliers or dispensing pliers for these]. The heavier bags, like I bought, need the hog rings to close like most 1 pound ground meat chubs in the store have. I think I could cut easily 30 minutes off my time with these bags, horn, and closure device. I found all of these on Amazon by searching for the meat bags. >.. Update 4/11/17: there is no #12 match for this machine. The grinding plates and locking head are called #12, and they are close, but not the same, a bit smaller. I found this out when I ordered the #12 2 inch horn from a different supplier, it did not fit, and STX does not make such a horn. THE ANSWER: I just used the largest stuffing tube to fill the meat bags, instead and it worked fine. I did not try to send the dog food through the grinder a third time, I just put the tube on the machine for the second grind, and let the force of the grinding fill the tube and the meat bag at it's own pace. Keep everything COLD and all went well. It certainly did speed up the processing and eased the storage as well. Dropped 25 1.25 pound bags into the freezer, in orderly rows cross stacked for the upper rows, and it stores as nice as one could ask.

I looked at several meat grinders and I selectrd the STX International Turboforce II 4000 Electric Meat Grinder becase it apprearrd to meet what I intened to use it for, and, it did! And, it fit within my budget, big plus. 90% of what I feed my dog comes from home made food. My past process was to cut up all the different meats, boil them together, let them cool, put them into a blender, which I had to blend 2 to 3 times because of the large amount of meat, then put in containers to freeze. Now, I still cut the meat up, then grind it with the 12mm grinding plate, then put it into my Instant Pot for 35mins, drain the meat and put into a large bowl to cool, then put in containers to freeze. You can use any kind of meats, but these are the ones I use for my dog. Beef liver, beef heart, Chuck roast, chicken gizzards, chicken hearts, chicken necks, chicken portions and chicken backs. I cut the chicken portions into two pieces and the chicken backs into five, and gently use the meat pusher, and use the high setting. The foot pedal is a great option because it frees up both of your hands. I also cut up carrots, broccoli, cauliflower, and brussels sprouts, using the pusher on low speed. I do use a small amount of quality dry kibble, and mix it with the ground meat, and I sprinkle on a little ginger powder and turmeric with powdered egg shells that I make. I also use a little multivitamin probiotic powder. I am completely satisfied with the STX International Turboforce II 4000 Electric Meat Grinder, the noise level isn’t great, but I hardly noticed it once I got to grinding. I think this is a great product and it certainly suits my needs, and my dog!